Showing 1–25 of 63 results
Take your movie night to the next level with our Garlic Butter Popcorn kit, crafted to transform your snacking into a delicious and unforgettable experience!
It includes a 250g bag of local popcorn kernels, 60ml bottles of our Garlic Infused Extra Virgin Olive Oil, Butter Infused Extra Virgin Olive Oil, Black Truffle Salt, and a printed recipe sheet.
Indulge in a variety of delightful summer appetizers, refreshing salads, flavourful bbq marinades, and thirst-quenching drinks with our Sizzling Summer Selections! Enjoy the best of the season with our carefully curated collection, perfect for any sunny gathering!
Each product includes two printed recipe sheets, with four 60ml bottles of our perfectly paired Extra Virgin Olive Oils and Balsamic Vinegars.
Appetizers: Butter Infused Olive Oil & Denissimo Dark Balsamic Vinegar + Nocellara Extra Virgin Olive Oil & Traditional Dark Balsamic Vinegar
Salads: Herb de Provence Infused Olive Oil & Cranberry Pear White Balsamic Vinegar + Kalamata Extra Virgin Olive Oil & Oregano White Balsamic Vinegar
Marinades: Pineapple White Balsamic Vinegar & Chipotle Infused Olive Oil + Garlic Infused Olive Oil & Pomegranate Dark Balsamic Vinegar
Drinks: Lemongrass Mint White Balsamic Vinegar + Ripe Peach White Balsamic Vinegar
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Infused Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavour.
All Natural
No artificial flavours or additional ingredients.
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more.
Country of Origin: Tunisia
CAUTION! VERY HOT!
All Natural
No artificial flavours or additional ingredients.
Fresh, bright, and herbaceous – this amazing infusion is made from Certified Ultra Premium Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor or basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.
Pairs great with the Sicilian Lemon Balsamic or Strawberry Balsamic.
All Natural
No artificial flavours or additional ingredients.
Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews.
Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camambert.
Our naturally infused classic Black Cherry balsamic condimento is caramel color-free, free of added sugar or thickeners, and it is aged in wood barrels in the traditional Solera Method in Modena, Italy.
All Natural
No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.
Our Blackberry-Ginger Balsamic is wonderfully sweet, and pleasingly tart. It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal.
It’s divine paired with our Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, or any one of our un-infused Extra Virgin Olive Oils.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
Our aged Balsamic Condimento is naturally infused with floral, sweet, black currant. This rich, unique balsamic condimento is tart and amazingly complex. Pair with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.
All Natural
No artificial flavours or additional ingredients.
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful (agrumato) – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar or Dark Chocolate Balsamic.
Country of Origin: Tunisia
All Natural
No artificial flavours or additional ingredients.
Our luscious Blueberry Balsamic Vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and is aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes and rice.
Pairs well with Vermont Maple Dark Balsamic Vinegar.
All Natural
No artificial flavours or additional ingredients.
This confectionary white balsamic condimento is aged for up to 12 years in Modena, Italy. It’s made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream.
It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil, and is also excellent blended with the Butter Infused Olive Oil. Use this blend over oatmeal, cream of wheat, or pancakes.
All Natural
No artificial flavours or additional ingredients.
Juicy, tart raspberry and luscious White Balsamic come together in this bright, versatile Balsamic. Use it in shrubs, mixed cocktails, as glaze or marinade for poultry and seafood. Makes an incredible addition to garden or fruit salads, over fresh cut fruit, and much, much more!
Pairs well with Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Persian lime Infused Olive Oil, Garlic Infused Olive Oil, Baklouti Green Chili Fused Olive Oil, or any UP Extra Virgin Olive Oil.
All Natural
No artificial flavours or additional ingredients.
Made with UP Certified Extra Virgin Olive Oil, the smoky flavour of this chili-infused Olive Oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta, and rice dishes.
Try pairing with our Oregano White Balsamic Vinegar, or our Tangerine Dark Balsamic Vinegar!
CAUTION! VERY HOT!
All Natural
No artificial flavours or additional ingredients.
Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas, and more.
Pairs well with our Honey Ginger White Balsamic Vinegar and Sicilian Lemon White Balsamic.
All Natural
No artificial flavours or additional ingredients.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime Infused Olive Oil, Cilantro & Roasted Onion Olive Oil or Roasted Sesame Oil.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.
Country of origin: PORTUGAL
EVOO Intensity: Medium
Crush Date: October 2023
*Biophenols: 450.22 ppm
*Oleic Acid: 71.17
*A-Tocopherols: 281.4 ppm
*Squalene: 7,924.6
*FFA: 0.16
*Peroxide: 6.16
*PPP: <0.65
*DAGs: 95.6
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3
Bitterness: 4.0
Pungency: 4.5
(As measured at the time of crush)
Our Chilean Coratina displays savory vegetal notes of parsley and watercress with hints of tobacco leaf, green pear, and green melon. Pleasing pepper finish with balanced bitterness. 2024 Silver Medal Winner Olive Japan.
Country of origin: CHILE
EVOO Intensity: Robust
Crush Date: May 2024
*Biophenols: 551.6 ppm
*Oleic Acid: 79.4
*A-Tocopherols: 219.7 ppm
*Squalene: 4,714.8
*FFA: 0.16
*Peroxide: 3.3
*PPP: 0.2
*DAGs: 95.8
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.0
(As measured at the time of crush)
This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. Flavour notes include creamy green almond and floral confectionery notes. High complexity and balance.
Country of origin: GREECE
EVOO Intensity: Robust
Crush Date: October 2023
*Biophenols: 547.9 ppm
*Oleic Acid: 74.23
*A-Tocopherols: 380.2 ppm
*Squalene: 4,756.4
*FFA: 0.29
*Peroxide: 3.32
*PPP: 3.8
*DAGs: 90.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.8
Pungency: 4.5
(As measured at the time of crush)
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.
Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
All Natural
No artificial flavours or additional ingredients.
Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its’ flavour. Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce.
It pairs beautifully with the Blood Orange Fused Olive Oil.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine.
All Natural
No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and in baking. An ideal companion for any cheese platter. Pairs sensationally with our Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, or any of our EVOOs.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.