$14.99 – $36.99
Made with UP Certified Extra Virgin Olive Oil, the smoky flavour of this chili-infused Olive Oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta, and rice dishes.
Try pairing with our Oregano White Balsamic Vinegar, or our Tangerine Dark Balsamic Vinegar!
CAUTION! VERY HOT!
No artificial flavours or additional ingredients.
200ml, 375ml, 750ml