Showing 1–25 of 33 results
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Infused Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavour.
All Natural
No artificial flavours or additional ingredients.
Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews.
Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camambert.
Our naturally infused classic Black Cherry balsamic condimento is caramel color-free, free of added sugar or thickeners, and it is aged in wood barrels in the traditional Solera Method in Modena, Italy.
All Natural
No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.
Our Blackberry-Ginger Balsamic is wonderfully sweet, and pleasingly tart. It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal.
It’s divine paired with our Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, or any one of our un-infused Extra Virgin Olive Oils.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
Our aged Balsamic Condimento is naturally infused with floral, sweet, black currant. This rich, unique balsamic condimento is tart and amazingly complex. Pair with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.
All Natural
No artificial flavours or additional ingredients.
Our luscious Blueberry Balsamic Vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and is aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
This confectionary white balsamic condimento is aged for up to 12 years in Modena, Italy. It’s made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream.
It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil, and is also excellent blended with the Butter Infused Olive Oil. Use this blend over oatmeal, cream of wheat, or pancakes.
All Natural
No artificial flavours or additional ingredients.
Juicy, tart raspberry and luscious White Balsamic come together in this bright, versatile Balsamic. Use it in shrubs, mixed cocktails, as glaze or marinade for poultry and seafood. Makes an incredible addition to garden or fruit salads, over fresh cut fruit, and much, much more!
Pairs well with Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Persian lime Infused Olive Oil, Garlic Infused Olive Oil, Baklouti Green Chili Fused Olive Oil, or any UP Extra Virgin Olive Oil.
All Natural
No artificial flavours or additional ingredients.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime Infused Olive Oil, Cilantro & Roasted Onion Olive Oil or Roasted Sesame Oil.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.
Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
All Natural
No artificial flavours or additional ingredients.
Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its’ flavour. Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce.
It pairs beautifully with the Blood Orange Fused Olive Oil.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine.
All Natural
No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and in baking. An ideal companion for any cheese platter. Pairs sensationally with our Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, or any of our EVOOs.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.
Made with natural ingredients, our aged fig balsamic vinegar from Modena is naturally dense bursting with sweet, complex fig. Use in marinades, dressings, bread dipping, as a BBQ glaze, or with cheese for a sophisticated cheese plate.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
Our Golden Pineapple Balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavour without discolouring salads.
Notes: Try pairing with soy sauce, ginger and our Garlic Infused Olive Oil for an amazing marinade.
This balsamic is progressively aged in wood barrels according to the Solera Method and is certified to come from Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
Our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita (Italian-style flavoured ice)!
Pairs well with Lemon Fused Olive Oil, Basil Infused Olive Oil, Blood Orange Fused Olive Oil, and Herbs de Provence Infused Olive Oil.
All Natural
No artificial flavours or additional ingredients.
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.
This condiment is superlative when paired with our Persian Lime Infused Olive Oil and positively shines with our Japanese Roasted Sesame Oil! Mix an amazing marinade with the vinegar, Japanese Roasted Sesame Oil, our Garlic Infused Olive Oil and soy sauce.
All Natural
No artificial flavours or additional ingredients.
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Pairs well with Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Roasted Sesame Oil, Baklouti Green Chili Fused Olive Oil, and any UP Extra Virgin Olive Oil.
All Natural
No artificial flavours or additional ingredients.
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, and the Herbes de Provence Infused Olive Oil.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.
Our Thai Lemongrass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades and dressings.
Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out of this world mojito.
Pairs great with our Basil Infused Olive Oil, Persian Lime Infused Olive Oil or Cilantro & Roasted Onion Olive Oil.
All Natural
No artificial flavours or additional ingredients.
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level.
All Natural
No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.
This is a sharp, White Balsamic Vinegar, with the exquisite flavour of Oregano, creating a classic Mediterranean delight!
It’s a perfect compliment to a wide variety of Extra Virgin, Fused and Infused Olive Oils, and will create superb vinaigrettes.
All Natural
No artificial flavours or additional ingredients.
The intense sweet-tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favourite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Our naturally flavoured balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
This sparkling ruby jewel-toned White Balsamic owes its tart, crisp flavour to Juicy California Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy.
Pairs beautifully with Blood Orange Fused Olive Oil, Persian Lime Infused Olive Oil, and fruitier Extra Virgin Olive Oils such as Hojiblanca, and Picual.
All Natural
No artificial flavours or additional ingredients.