Picual Extra Virgin Olive Oil
Product Description
Our first ever Portuguese Picual contains herbaceous notes of tomato and tomato leaf while exhibiting savory herb flavours. This balanced example has lingering pepper with some complimentary bitterness, a touch of stone fruit and a full, fruity nose. High fruitiness scores.
Country of origin: Portugal
EVOO Intensity: Medium
Crush Date: October 2023
*Biophenols: 452.82 ppm
*Oleic Acid: 75.51
*A-Tocopherols: 255.8 ppm
*Squalene: 9075.9
*DAGs: 97.5
*FFA: 0.12
*Peroxide: 4.73
*PPP: <0.65
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8
Bitterness: 3.8
Pungency: 4.3
(As measured at the time of crush)