The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.
No artificial flavours or additional ingredients.
This confectionary white balsamic condimento is aged for up to 12 years in Modena, Italy. It’s made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream.
Juicy, tart raspberry and luscious White Balsamic come together in this bright, versatile Balsamic. Use it in shrubs, mixed cocktails, as glaze or marinade for poultry and seafood. Makes an incredible addition to garden or fruit salads, over fresh cut fruit, and much, much more!
Our Golden Pineapple Balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavour without discolouring salads.