Showing 26–50 of 70 results
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.
Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
All Natural
No artificial flavours or additional ingredients.
Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its’ flavour. Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce.
It pairs beautifully with the Blood Orange Fused Olive Oil.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine.
All Natural
No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and in baking. An ideal companion for any cheese platter. Pairs sensationally with our Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, or any of our EVOOs.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Pairs well with Sicilian Lemon White Balsamic Vinegar, Lavender Dark Balsamic Vinegar, Garlic Infused Olive Oil, Basil Infused Olive Oil, and Butter Infused Olive Oil.
All Natural
No artificial flavours or additional ingredients.
Made with natural ingredients, our aged fig balsamic vinegar from Modena is naturally dense bursting with sweet, complex fig. Use in marinades, dressings, bread dipping, as a BBQ glaze, or with cheese for a sophisticated cheese plate.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
This holiday season, select something special for your family, friends, or corporate associates that they’ll really love!
At The Olive Experience Inc. we’re not just about amazing high quality Olive Oils and Balsamic Vinegars – we’re about tasting, experimenting, and the pure joy of discovering new combinations! Our wonderful Four-Pack Gifts come with four 60ml bottles, in a variety of popular combinations! A great introduction to our premium products!
There are 4 bottle pairings available with this gift:
Pairing 1: Neapolitan Herb Dark Balsamic & Arbequina EVOO, Ripe Peach White Balsamic & Blood Orange EVOO
Pairing 2: Cranberry Pear White Balsamic & Herb de Provence EVOO, Traditional Dark Balsamic & Lemon EVOO
Pairing 3: Sicilian Lemon White Balsamic & Tuscan Herb EVOO, Fig Dark Balsamic & Garlic EVOO
This gift is only available for In-Store Pickup as it is too fragile to be shipped. (Available while supplies last)
Our Garlic Olive Oil (made with UP Certified Extra Virgin Olive Oil) is redolent with the pungent flavor of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods.
Notes: Particularly delightful as a replacement for butter over pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.
All Natural
No artificial flavours or additional ingredients.
Our Golden Pineapple Balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavour without discolouring salads.
Notes: Try pairing with soy sauce, ginger and our Garlic Infused Olive Oil for an amazing marinade.
This balsamic is progressively aged in wood barrels according to the Solera Method and is certified to come from Modena, Italy.
All Natural
No artificial flavours or additional ingredients.
A connoisseur’s olive oil. If you like the flavour and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakable intense black truffle flavour.
This late fall, early winter specialty oil is savory & fantastic in cream-based soups, risotto or mashed potatoes!
Extra Virgin Olive Oil and Natural Truffle Flavor WONF.
All Natural
No artificial flavours or additional ingredients.
A connoisseur’s olive oil. If you like the flavour and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavour. It makes an amazing aioli, a great finishing oil for many Mediterranean dishes, mashed potatoes, or drizzled on popcorn! A little goes a long way, so use sparingly!
Extra Virgin Olive Oil and Natural Truffle Flavor WONF.
All Natural
No artificial flavours or additional ingredients.
Our Japanese dark toasted sesame from oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavour and mouth-feel.
One of the most flavourful and fragrant oils in the world!
All Natural
No artificial flavours or additional ingredients.
Our handcrafted, Roasted Walnut Oil is made in California, strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip.
Shake up with equal amounts of our Ripe Peach White Balsamic Vinegar, Blenheim Apricot White Balsamic Vinegar or Pomegranate Dark Balsamic Vinegar for an unforgettable vinaigrette!
All Natural
No artificial flavours or additional ingredients.
Our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita (Italian-style flavoured ice)!
Pairs well with Lemon Fused Olive Oil, Basil Infused Olive Oil, Blood Orange Fused Olive Oil, and Herbs de Provence Infused Olive Oil.
All Natural
No artificial flavours or additional ingredients.
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencial herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf.
It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.
Pairs well with Sicilian Lemon White Balsamic Vinegar, Cranberry Pear White Balsamic Vinegar, Pomegranate Quince White Balsamic Vinegar, Fig Dark Balsamic Vinegar, and many more.
All Natural
No artificial flavours or additional ingredients.
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.
This condiment is superlative when paired with our Persian Lime Infused Olive Oil and positively shines with our Japanese Roasted Sesame Oil! Mix an amazing marinade with the vinegar, Japanese Roasted Sesame Oil, our Garlic Infused Olive Oil and soy sauce.
All Natural
No artificial flavours or additional ingredients.
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Pairs well with Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Roasted Sesame Oil, Baklouti Green Chili Fused Olive Oil, and any UP Extra Virgin Olive Oil.
All Natural
No artificial flavours or additional ingredients.
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond, and pleasing pepper.
Our partner producer (SAOV in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.
Country of origin: PORTUGAL
EVOO Intensity: Robust
Crush Date: October 2025
*Biophenols: 488 ppm
*Oleic Acid: 76.31
*A-Tocopherols: 329 ppm
*Squalene: 7,300 ppm
*FFA: 0.11
*Peroxide: 3.1
*PPP: 0.1
*DAGs: 97.01
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0
Bitterness: 5.7
Pungency: 5.4
(As measured at the time of crush)
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, and the Herbes de Provence Infused Olive Oil.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
All Natural
No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.
Our Lemon Fused Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavour is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.
Pairs amazingly with the Blueberry Dark Balsamic, Raspberry Dark Balsamic, Blenheim Apricot White Balsamic, Fig Dark Balsamic, and Pomegranate Dark Balsamic.
All Natural
No artificial flavours or additional ingredients.
A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavour of both. This fused herb olive oil is robust and highly aromatic with a sweet oniony flavour and savory garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.
2022 Gold Medal Winner: Los Angeles Olive Oil Competition
PRODUCT OF GREECE
All Natural
No artificial flavours or additional ingredients.
Our Thai Lemongrass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades and dressings.
Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out of this world mojito.
Pairs great with our Basil Infused Olive Oil, Persian Lime Infused Olive Oil or Cilantro & Roasted Onion Olive Oil.
All Natural
No artificial flavours or additional ingredients.
Our 2025 Galega Estate Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays savory herb and vegetal characteristics with a lingering floral, peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.
Country of origin: PORTUGAL
EVOO Intensity: Robust
Crush Date: September 2025
*Biophenols: 452.5 ppm
*Oleic Acid: 73
*A-Tocopherols: 463 ppm
*Squalene: 7,610
*DAGs: 98.5
*FFA: 0.11
*Peroxide: 5.7
*PPP: <0.5
Organoleptic Taste Panel Assessment:
Fruitiness: 6.3
Bitterness: 4.1
Pungency: 4.3
(As measured at the time of crush)
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
Country of origin: SPAIN
EVOO Intensity: Robust
Crush Date: November 2025
*Biophenols: 664 ppm
*Oleic Acid: 70.59
*A-Tocopherols: 168.4 ppm
*Squalene: 6,603.7
*DAGs: 92.7
*FFA: 0.25
*Peroxide: 3.7
*PPP: <0.6
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.3
Pungency: 4.0
(As measured at the time of crush)
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level.
All Natural
No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.