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Extra Virgin Olive Oils

Showing all 10 results

  • Chiquitita Extra Virgin Olive Oil

    Product Description

    Our Portuguese Chiquitita is creamy and sweet with a confectionary center followed by delicate floral notes and maltiness. Sure to be a crowd pleaser. Ideal for baking!

    Country of origin: PORTUGAL
    EVOO Intensity: Mild
    Crush Date: October 2023

    *Biophenols: 429.06 ppm
    *Oleic Acid: 65.5
    *A-Tocopherols: 321.9 ppm
    *Squalene: 4,769.4
    *DAGs: 97.4
    *FFA: 0.11
    *Peroxide: 5.68
    *PPP: <0.65

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.5
    Pungency: 4.0
    (As measured at the time of crush)

    $15.99$37.99 Select options This product has multiple variants. The options may be chosen on the product page
  • “Melgarejo” Hojiblanca Extra Virgin Olive Oil

    Product Description

    This high biophenol Australian Coratina is incredibly fruity, with wonderful underlying notes of nutmeg, sweet banana, and a delightful array of various baking spices plus Szechuan peppercorn! Moderately bitter, and deliciously pungent with a satisfyingly warm creamy finish.

    Country of origin: SPAIN
    EVOO Intensity: Robust
    Crush Date: October 2021

    *Biophenols: 608.3 ppm
    *Oleic Acid: 76.0
    *A-Tocopherols: 430.5 ppm
    *Squalene: 9,625.30
    *FFA: 0.2
    *Peroxide: 4.7
    *PPP: <1.0
    *DAGs: 97.4

    Organoleptic Taste Panel Assessment:
    Fruitiness: 6.0
    Bitterness: 5.0
    Pungency: 5.5
    (As measured at the time of crush)

    $15.99$37.99 Select options This product has multiple variants. The options may be chosen on the product page
  • Arbequina Extra Virgin Olive Oil

    Product Description

    Our Portuguese Arbequina has a creamy mouth feel and displays floral characteristics along with a green almond center and a sweet, malty finish. Lingering pepper and low bitterness.

    Country of origin: Portugal
    EVOO Intensity: Robust
    Crush Date: October 2023

    *Biophenols: 563.65 ppm
    *Oleic Acid: 70.51
    *A-Tocopherols: 294.6 ppm
    *Squalene: 3,346.50
    *FFA: 0.11
    *Peroxide: 2.09
    *PPP: <1.0
    *DAGs: 95.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 4.2
    Pungency: 5.0
    (As measured at the time of crush)

    $15.99$37.99 Select options This product has multiple variants. The options may be chosen on the product page
  • Cobrançosa Extra Virgin Olive Oil

    Product Description

    Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.

    Country of origin: PORTUGAL
    EVOO Intensity: Medium
    Crush Date: October 2023

    *Biophenols: 450.22 ppm
    *Oleic Acid: 71.17
    *A-Tocopherols: 281.4 ppm
    *Squalene: 7,924.6
    *FFA: 0.16
    *Peroxide: 6.16
    *PPP: <0.65
    *DAGs: 95.6

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.3
    Bitterness: 4.0
    Pungency: 4.5
    (As measured at the time of crush)

    $15.99$37.99 Select options This product has multiple variants. The options may be chosen on the product page
  • Coratina Extra Virgin Olive Oil – Australia

    Product Description

    This ultra fruity Coratina displays notes of granny smith apple and sweet fennel along with some pleasant maltiness and a robust peppery finish.

    Country of origin: AUSTRALIA
    EVOO Intensity: Robust
    Crush Date: May 2023

    *Biophenols: 499.1 ppm
    *Oleic Acid: 79.8
    *A-Tocopherols: 274.0 ppm
    *Squalene: 5,097.8
    *FFA: 0.21
    *Peroxide: 3.7
    *PPP: <0.2
    *DAGs: 97.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 6.0
    Bitterness: 4.0
    Pungency: 5.0
    (As measured at the time of crush)

    $15.99$37.99 Select options This product has multiple variants. The options may be chosen on the product page
  • Kalamata Extra Virgin Olive Oil

    Product Description

    This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. Flavour notes include creamy green almond and floral confectionery notes. High complexity and balance.

    Country of origin: GREECE
    EVOO Intensity: Robust
    Crush Date: October 2023

    *Biophenols: 547.9 ppm
    *Oleic Acid: 74.23
    *A-Tocopherols: 380.2 ppm
    *Squalene: 4,756.4
    *FFA: 0.29
    *Peroxide: 3.32
    *PPP: 3.8
    *DAGs: 90.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.8
    Pungency: 4.5
    (As measured at the time of crush)

    $19.99$59.99 Select options This product has multiple variants. The options may be chosen on the product page
  • Koroneiki Extra Virgin Olive Oil

    Product Description

    The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.

    Country of origin: Chile
    EVOO Intensity: Robust
    Crush Date: May 2023

    *Biophenols: 507.5 ppm
    *Oleic Acid: 75.13
    *A-Tocopherols: 314.5 ppm
    *Squalene: 3,857.5 ppm
    *FFA: 0.19
    *Peroxide: 5.75
    *PPP: <0.7
    *DAGs: 95.7

    Organoleptic Taste Panel Assessment:
    Fruitiness: 4.75
    Bitterness: 4.75
    Pungency: 5.0
    (As measured at the time of crush)

    $15.99$37.99 Select options This product has multiple variants. The options may be chosen on the product page
  • Frantoio-Leccino Extra Virgin Olive Oil

    Product Description

    Flavour notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example.

    Country of origin: CHILE
    EVOO Intensity: Robust
    Crush Date: May 2023

    *Biophenols: 523.4 ppm
    *Oleic Acid: 72.26
    *A-Tocopherols: 371.1 ppm
    *Squalene: 2,980.4 ppm
    *DAGs: 92.1
    *FFA: 0.18
    *Peroxide: 4.5
    *PPP: <0.7

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 4.5
    Pungency: 4.0
    (As measured at the time of crush)

    $15.99$37.99 Select options This product has multiple variants. The options may be chosen on the product page
  • Nocellara Extra Virgin Olive Oil

    Product Description

    Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouthfeel with sweet complex flavours punctuated by a peppery kick. Flavour characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.

    Country of origin: ITALY
    EVOO Intensity: Medium
    Crush Date: November 2023

    *Biophenols: 380.95 ppm
    *Oleic Acid: 72.85
    *A-Tocopherols: 197.4 ppm
    *Squalene: 8,601.1
    *FFA: 0.15
    *Peroxide: 5.19
    *PPP: <0.6
    *DAGs: 96.4

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5
    Bitterness: 3.5
    Pungency: 4.0
    (As measured at the time of crush)

    $15.99$37.99 Select options This product has multiple variants. The options may be chosen on the product page
  • Picual Extra Virgin Olive Oil

    Product Description

    Our first ever Portuguese Picual contains herbaceous notes of tomato and tomato leaf while exhibiting savory herb flavours. This balanced example has lingering pepper with some complimentary bitterness, a touch of stone fruit and a full, fruity nose. High fruitiness scores.

    Country of origin: Portugal
    EVOO Intensity: Medium
    Crush Date: October 2023

    *Biophenols: 452.82 ppm
    *Oleic Acid: 75.51
    *A-Tocopherols: 255.8 ppm
    *Squalene: 9075.9
    *DAGs: 97.5
    *FFA: 0.12
    *Peroxide: 4.73
    *PPP: <0.65

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.8
    Bitterness: 3.8
    Pungency: 4.3
    (As measured at the time of crush)

    $15.99$37.99 Select options This product has multiple variants. The options may be chosen on the product page
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