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Extra Virgin Olive Oils

Showing all 10 results

  • “Melgarejo” Hojiblanca Extra Virgin Olive Oil

    Product Description

    High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.

    Country of origin: SPAIN
    EVOO Intensity: Robust
    Crush Date: October 2019

    *Biophenols: 507.6 ppm
    *Oleic Acid: 77.5
    *A-Tocopherols: 248.9 ppm
    *Squalene: 11,660.9
    *DAGs: 97.6
    *FFA: 0.20
    *Peroxide: 4.0
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 6.0
    Bitterness: 4.5
    Pungency: 5.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Athinolia Extra Virgin Olive Oil

    Product Description

    Fragrant, malty and creamy with delightful notes of dried herbs and pine nuts. An extremely early harvest example from Greece, harvested in early November. Although this variety matures slowly and is typically collected in late December through January, harvesting early gives this oil truly outstanding freshness and flavour.

    Country of origin: Greece
    EVOO Intensity: Mild
    Crush Date: November 2019

    *Biophenols: 272.3 ppm
    *Oleic Acid: 75.9
    *A-Tocopherols: 238.5 ppm
    *Squalene: 4,590.8
    *DAGs: 93.3
    *FFA: 0.28
    *Peroxide: 9.7
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.3
    Pungency: 3.5
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Cobrançosa Extra Virgin Olive Oil

    Product Description

    Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, our unique Portuguese “Cobra” variety has developed a very loyal following.

    Country of origin: PORTUGAL
    EVOO Intensity: Robust
    Crush Date: November 2019

    *Biophenols: 376.7ppm
    *Oleic Acid: 67.9
    *DAGs: 96.8
    *FFA: 0.20
    *Peroxide: 6.6
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5
    Bitterness: 3.8
    Pungency: 3.8
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Coratina Extra Virgin Olive Oil

    Product Description

    This high biophenol Chilean oil displays notes of dandelion greens and wild grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitterness center gives way to a jolt of pungency on the finish.

    Country of origin: CHILE
    EVOO Intensity: Robust
    Crush Date: May 2020

    *Biophenols: 603.9 ppm
    *Oleic Acid: 76.9
    *A-Tocopherols: 269 ppm
    *Squalene: 4,166
    *DAGs: 96.3
    *FFA: 0.17
    *Peroxide: 5.2
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5
    Bitterness: 4.5
    Pungency: 5.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Koroneiki Extra Virgin Olive Oil

    Product Description

    This robust Koroneiki has a pleasant delicate nose. This Chilean oil displays dominant notes of green banana, and fresh cut grass with a lingering black pepper sensation!

    Country of origin: Chile
    EVOO Intensity: Robust
    Crush Date: May 2020

    *Biophenols: 430.2 ppm
    *Oleic Acid: 76.7
    *A-Tocopherols: 260.1 ppm
    *Squalene: 7,115
    *DAGs: 94.6
    *FFA: 0.16
    *Peroxide: 5.4
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5
    Bitterness: 4.0
    Pungency: 4.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Mild Arbequina Extra Virgin Olive Oil

    Product Description

    This lovely, mild Arbequina displays notes of cut grass, delicate herbs and creamy artichoke.

    Well balanced, highly approachable, and perfect for those looking for a mild Extra Virgin Olive Oil.

    Country of origin: CHILE
    EVOO Intensity: Mild
    Crush Date: May 2019

    *Biophenols: 187.6ppm
    *Oleic Acid: 75.1
    *DAGs: 91.1
    *FFA: 0.09
    *Peroxide: 7.0
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 4.5
    Bitterness: 3.0
    Pungency: 3.5
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Nocellara Extra Virgin Olive Oil

    Product Description

    A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

    Country of origin: ITALY
    EVOO Intensity: Medium
    Crush Date: November 2019

    *Biophenols: 307.6ppm
    *Oleic Acid: 72.4
    *DAGs: 92.1
    *FFA: 0.26
    *Peroxide: 5.3
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5
    Bitterness: 5.0
    Pungency: 5.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Oro Bailen Picual Extra Virgin Olive Oil

    Product Description

    “Oro Bailen” Picual is simply stunning, with vibrant green colour and intense green fruit notes of fresh olives. Great complexity of herbaceous and fruity aromas, highlighted by green banana, green almond and green tomato. Slightly pungent, “Oro Bailen” Picual is balanced and elegant in both nose and mouth. Oro Bailen is one of the most decorated Olive Oil producers in the world.

    Country of origin: SPAIN
    EVOO Intensity: Medium
    Crush Date: October 2019

    *Biophenols: 306.6ppm
    *Oleic Acid: 76.1
    *DAGs: 97.0
    *FFA: 0.10
    *Peroxide: 7.2
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5
    Bitterness: 3.5
    Pungency: 4.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Picholine Extra Virgin Olive Oil

    Product Description

    This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.

    Country of origin: AUSTRALIA
    EVOO Intensity: Medium
    Crush Date: May 2019

    *Biophenols: 355.6 ppm
    *Oleic Acid: 73.0
    *A-Tocopherols: 187.5 ppm
    *Squalene: 8,962.1
    *DAGs: 97.2
    *FFA: 0.18
    *Peroxide: 3.4
    *PPP: 0.7

    Organoleptic Taste Panel Assessment:
    Fruitiness: 4.5
    Bitterness: 3.0
    Pungency: 3.8
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Robust Arbequina Extra Virgin Olive Oil

    Product Description

    Produced in early May, this is a lovely example of a robust Arbequina.

    It displays prominent herbaceous notes and a creamy mouth feel with lingering pink peppercorns on the finish.

    Country of origin: CHILE
    EVOO Intensity: Robust
    Crush Date: May 2019

    *Biophenols: 412.5ppm
    *Oleic Acid: 76.7
    *DAGs: 94.5
    *FFA: 0.14
    *Peroxide: 5.7
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 4.0
    Pungency: 4.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
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