Extra Virgin Olive Oils Archives | The Olive Experience

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Chiquitita Extra Virgin Olive Oil

Product Description

Our delicate Portuguese Chiquitita displays notes of tropical fruit and banana with a confectionary centre. Sure to be a crowd pleaser. Ideal for baking!

Country of origin: PORTUGAL
EVOO Intensity: Mild
Crush Date: November 2025

*Biophenols: 151 ppm
*Oleic Acid: 66.62
*A-Tocopherols: 292 ppm
*Squalene: 5,000
*DAGs: 92.78
*FFA: 0.11
*Peroxide: 4.3
*PPP: 0.1

Organoleptic Taste Panel Assessment:
Fruitiness: 6.8
Bitterness: 2.5
Pungency: 3.1
(As measured at the time of crush)

Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Arbequina Extra Virgin Olive Oil

Product Description

Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savoury artichoke along with ripe berry and a pleasing peppery finish.

Country of origin: Peru
EVOO Intensity: Medium
Crush Date: April 2025

*Biophenols: 379.3 ppm
*Oleic Acid: 61.35
*A-Tocopherols: 255 ppm
*Squalene: 2,485
*FFA: 0.19
*Peroxide: 4.8
*PPP: <0.5
*DAGs: 96.3

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 3.5
Pungency: 3.5
(As measured at the time of crush)

Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Cobrançosa Reserve Extra Virgin Olive Oil

Product Description

Our 2025 Cobrançosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays bitter, herbaceous notes of radicchio and salad greens with pronounced floral notes on the back and loads of pungency.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.

Country of origin: PORTUGAL
EVOO Intensity: Robust
Crush Date: October 2025

*Biophenols: 626 ppm
*FFA: 0.12
*Oleic Acid: 73.58
*Peroxide: 3.1
*A-Tocopherols: 316 ppm
*PPP: 0.1
*Squalene: 7,800
*DAGs: 97.58

Organoleptic Taste Panel Assessment:
Fruitiness: 6.2
Bitterness: 5.7
Pungency: 5.2
(As measured at the time of crush)

Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Coratina Extra Virgin Olive Oil

Product Description

This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose, followed by sweet anise and lingering spice, with moderate bitterness.

Country of origin: PERU
EVOO Intensity: Robust
Crush Date: April 2025

*Biophenols: 436.6 ppm
*Oleic Acid: 65.32
*A-Tocopherols: 236 ppm
*Squalene: 3,528
*DAGs: 91
*FFA: 0.16
*Peroxide: 4.4
*PPP: <0.5

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 3.8
Pungency: 4.0
(As measured at the time of crush)

Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Estate Reserve Extra Virgin Olive Oil

Product Description

Our Peruvian Reserve is a single estate crush resulting from Kalamata and Barnea fruit picked and crushed together. This masterful cuvee is reminiscent of an Italian aesthetic with pronounced notes of apple blossom, dried green tea leaf and juicy granny smith apple. This oil is well balanced with a punch of lingering pepper.

Country of origin: Peru
EVOO Intensity: Robust
Crush Date: March 2025

*Biophenols: 440.6 ppm
*Oleic Acid: 68.11
*A-Tocopherols: 277 ppm
*Squalene: 3,550
*FFA: 0.16
*Peroxide: 6.2
*PPP: 0.7
*DAGs: 97.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.5
Pungency: 4.0
(As measured at the time of crush)

Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Kalamata Extra Virgin Olive Oil

Product Description

This limited production early Kalamata displays notes of green tea, wheatgrass, and dry herb, followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.

Country of origin: GREECE
EVOO Intensity: Robust
Crush Date: October 2024

*Biophenols: 589.3 ppm
*Oleic Acid: 73.19
*A-Tocopherols: 409.1 ppm
*Squalene: 4,190.5
*FFA: 0.16
*Peroxide: 3.81
*PPP: 2.4
*DAGs: 90.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.7
Pungency: 4.3
(As measured at the time of crush)

Price range: $19.99 through $59.99 Select options This product has multiple variants. The options may be chosen on the product page
Koroneiki Extra Virgin Olive Oil

Product Description

Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond, and pleasing pepper.

Our partner producer (SAOV in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.

Country of origin: PORTUGAL
EVOO Intensity: Robust
Crush Date: October 2025

*Biophenols: 488 ppm
*Oleic Acid: 76.31
*A-Tocopherols: 329 ppm
*Squalene: 7,300 ppm
*FFA: 0.11
*Peroxide: 3.1
*PPP: 0.1
*DAGs: 97.01

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0
Bitterness: 5.7
Pungency: 5.4
(As measured at the time of crush)

Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Galega Reserva Extra Virgin Olive Oil

Product Description

Our 2025 Galega Estate Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays savory herb and vegetal characteristics with a lingering floral, peppery finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.

Country of origin: PORTUGAL
EVOO Intensity: Robust
Crush Date: September 2025

*Biophenols: 452.5 ppm
*Oleic Acid: 73
*A-Tocopherols: 463 ppm
*Squalene: 7,610
*DAGs: 98.5
*FFA: 0.11
*Peroxide: 5.7
*PPP: <0.5

Organoleptic Taste Panel Assessment:
Fruitiness: 6.3
Bitterness: 4.1
Pungency: 4.3
(As measured at the time of crush)

Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Manzanillo Extra Virgin Olive Oil

Product Description

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.

Country of origin: SPAIN
EVOO Intensity: Robust
Crush Date: November 2025

*Biophenols: 664 ppm
*Oleic Acid: 70.59
*A-Tocopherols: 168.4 ppm
*Squalene: 6,603.7
*DAGs: 92.7
*FFA: 0.25
*Peroxide: 3.7
*PPP: <0.6

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.3
Pungency: 4.0
(As measured at the time of crush)

Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Robust Picual Extra Virgin Olive Oil

Product Description

This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana, and ripe tomato – a rare example of Picual that leans in the direction of an Italian aesthetic.

Country of origin: Chile
EVOO Intensity: Robust
Crush Date: May 2025

*Biophenols: 490.8 ppm
*Oleic Acid: 79.35
*A-Tocopherols: 247.6 ppm
*Squalene: 6,749.8
*DAGs: 93.0
*FFA: 0.14
*Peroxide: 4.4
*PPP: 1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.5
(As measured at the time of crush)

Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page