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Extra Virgin Olive Oils

Showing all 4 results

  • “Melgarejo” Picual Extra Virgin Olive Oil

    Product Description

    This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. This EVOO is visually stunning and complex in flavour.

    Country of origin: SPAIN
    EVOO Intensity: Medium
    Crush Date: November 2020

    *Biophenols: 291.1 ppm
    *Oleic Acid: 74.9
    *A-Tocopherols: 303.9 ppm
    *Squalene: 7,389.9
    *DAGs: 97.5
    *FFA: 0.14
    *Peroxide: 4.4
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 6.0
    Bitterness: 3.5
    Pungency: 4.3
    (As measured at the time of crush)

    $14.99$35.99 Select options
  • Biancolilla Extra Virgin Olive Oil

    Product Description

    Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with wonderfully layered vegetal notes of both asparagus and green almond.

    Country of origin: ITALY
    EVOO Intensity: Robust
    Crush Date: November 2020

    *Biophenols: 432.9 ppm
    *Oleic Acid: 71.8
    *A-Tocopherols: 164.7 ppm
    *Squalene: 8,213.4
    *DAGs: 97.5
    *FFA: 0.20
    *Peroxide: 5.8
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.5
    Pungency: 4.0
    (As measured at the time of crush)

    $14.99$35.99 Select options
  • Coratina Extra Virgin Olive Oil

    Product Description

    This high biophenol Australian Coratina is incredibly fruity, with wonderful underlying notes of nutmeg, sweet banana, and a delightful array of various baking spices plus Szechuan peppercorn! Moderately bitter, and deliciously pungent with a satisfyingly warm creamy finish.

    Country of origin: AUSTRALIA
    EVOO Intensity: Robust
    Crush Date: May 2021

    *Biophenols: 505.4 ppm
    *Oleic Acid: 78.8
    *A-Tocopherols: 270.4 ppm
    *Squalene: 5,906.6
    *FFA: 0.16
    *Peroxide: 1.4
    *PPP: <0.2
    *DAGs: 96.7

    Organoleptic Taste Panel Assessment:
    Fruitiness: 50
    Bitterness: 3.8
    Pungency: 3.8
    (As measured at the time of crush)

    $14.99$35.99 Select options
  • Medium Athinolia Extra Virgin Olive Oil

    Product Description

    Medium intensity, super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s oil, this oil is going to wow you!

    Country of origin: Greece
    EVOO Intensity: Medium
    Crush Date: September 2020

    *Biophenols: 378.7 ppm
    *Oleic Acid: 74.1
    *A-Tocopherols: 272.1 ppm
    *Squalene: 3,893
    *DAGs: 93.9
    *FFA: 0.28
    *Peroxide: 5.8
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 4.5
    Bitterness: 3.3
    Pungency: 3.8
    (As measured at the time of crush)

    $14.99$35.99 Select options
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