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Extra Virgin Olive Oils

Showing all 7 results

  • Biancolilla Extra Virgin Olive Oil

    Product Description

    Sicilan Biancolilla is delicate and creamy, with a slight pepper finish and low bitterness. Delightfully vegetal and wonderfully layered with notes of green almond.

    Country of origin: ITALY
    EVOO Intensity: Mild
    Crush Date: November 2021

    *Biophenols: 320.9 ppm
    *Oleic Acid: 70.8
    *A-Tocopherols: 287.4 ppm
    *Squalene: 7,204.6
    *DAGs: 95.4
    *FFA: 0.17
    *Peroxide: 5.5
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 4.5
    Bitterness: 3.0
    Pungency: 4.0
    (As measured at the time of crush)

    $14.99$36.99 Select options
  • Chiquitita Extra Virgin Olive Oil

    Product Description

    This delightful Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness.
    Sure to be a crowd pleaser. Ideal for baking!

    Country of origin: PORTUGAL
    EVOO Intensity: Mild
    Crush Date: November 2021

    *Biophenols: 182.1 ppm
    *Oleic Acid: 69.1
    *A-Tocopherols: 289.9 ppm
    *Squalene: 5,943.3
    *DAGs: 95.6
    *FFA: 0.16
    *Peroxide: 5.8
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 3.9
    Bitterness: 2.8
    Pungency: 2.8
    (As measured at the time of crush)

    $14.99$36.99 Select options
  • “Melgarejo” Hojiblanca Extra Virgin Olive Oil

    Product Description

    This high biophenol Australian Coratina is incredibly fruity, with wonderful underlying notes of nutmeg, sweet banana, and a delightful array of various baking spices plus Szechuan peppercorn! Moderately bitter, and deliciously pungent with a satisfyingly warm creamy finish.

    Country of origin: SPAIN
    EVOO Intensity: Robust
    Crush Date: October 2021

    *Biophenols: 608.3 ppm
    *Oleic Acid: 76.0
    *A-Tocopherols: 430.5 ppm
    *Squalene: 9,625.30
    *FFA: 0.2
    *Peroxide: 4.7
    *PPP: <1.0
    *DAGs: 97.4

    Organoleptic Taste Panel Assessment:
    Fruitiness: 6.0
    Bitterness: 5.0
    Pungency: 5.5
    (As measured at the time of crush)

    $14.99$36.99 Select options
  • Chetoui Extra Virgin Olive Oil

    Product Description

    This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world utilizing the official recognized method. It displays bitterness, delayed and significant pepperiness signifying a healthy antioxidant content. We’ve dubbed this pungent example a “3 cougher”. Contains malty flavors and notes of green almond and green tea.

    Country of origin: TUNISIA
    EVOO Intensity: Robust
    Crush Date: October 2021

    *Biophenols: 969.4 ppm
    *Oleic Acid: 64.4
    *A-Tocopherols: 557.8 ppm
    *Squalene: 3,710.8
    *FFA: 0.21
    *Peroxide: 5.8
    *PPP: <1.0
    *DAGs: 96.2

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.3
    Bitterness: 5.6
    Pungency: 4.3
    (As measured at the time of crush)

    $14.99$36.99 Select options
  • Cobrançosa Extra Virgin Olive Oil

    Product Description

    Our iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Complex, and layered with a lingering peppery finish.

    Country of origin: PORTUGAL
    EVOO Intensity: Medium
    Crush Date: November 2021

    *Biophenols: 367.5 ppm
    *Oleic Acid: 74.4
    *A-Tocopherols: 429.5 ppm
    *Squalene: 7,824.6
    *FFA: 0.17
    *Peroxide: 6.1
    *PPP: <1.0
    *DAGs: 96.5

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.5
    Pungency: 4.3
    (As measured at the time of crush)

    $14.99$36.99 Select options
  • Nocellara Extra Virgin Olive Oil

    Product Description

    This Sicilian Nocellara is complex with savory and sweet fruit notes and a pleasant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present, with little to no bitterness. Superbly balanced, with higher pungency, it displays savory, sweet fruit notes of green apple/apple peel, sweet berry, stone fruit and slight confectionary flavors with delayed peppery sensations and a lingering spicy mouth feel.

    Country of origin: ITALY
    EVOO Intensity: Robust
    Crush Date: October 2021

    *Biophenols: 436.5 ppm
    *Oleic Acid: 72.1
    *A-Tocopherols: 184.2 ppm
    *Squalene: 9,402.3
    *DAGs: 96.5
    *FFA: 0.18
    *Peroxide: 2.9
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.5
    Pungency: 4.5
    (As measured at the time of crush)

    $14.99$36.99 Select options
  • Picual Extra Virgin Olive Oil

    Product Description

    Our Chilean Picual represents the highest phenol EVOO from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes.
    This oil has a lingering pepper finish signifying its healthy antioxidant content and stellar chemical composition.

    Country of origin: CHILE
    EVOO Intensity: Robust
    Crush Date: May 2022

    *Biophenols: 625.6 ppm
    *Oleic Acid: 79.7
    *A-Tocopherols: 198.2 ppm
    *Squalene: 8251.8
    *DAGs: 98.0
    *FFA: 0.19
    *Peroxide: 2.1
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 4.0
    Bitterness: 3.7
    Pungency: 4.2
    (As measured at the time of crush)

    $13.99$34.99 Select options
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