Biancolilla Extra Virgin Olive Oil
Product Description
The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.
Country of origin: ITALY
EVOO Intensity: Mild
Crush Date: November 2022
*Biophenols: 247.1 ppm
*Oleic Acid: 70.28
*A-Tocopherols: 246.9 ppm
*Squalene: 6,916.3
*DAGs: 91.0
*FFA: 0.25
*Peroxide: 6.6
*PPP: <0.7
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 3.5
(As measured at the time of crush)