Extra Virgin Olive Oils

Showing all 7 results

  • “Melgarejo” Hojiblanca Extra Virgin Olive Oil

    Product Description

    Intense fruitiness, fresh, very complex and harmonious, with notes of freshly cut grass, tomato, green apple and green almond; strong and astringent taste. The bitter and pungent intensity is comparable with the intensity of the fruitiness giving the oil a good balance and persistence. It is rounded off by an intense taste of green leaf, aromatic herbs, artichoke, green tomato and green banana, which together make for an exceptional oil.

    First Prize “Intense Green Fruitiness: Mario Solinas Quality Award”, 2017 International Extra Virgin Olive Oil Competition

    Country of origin: SPAIN
    EVOO Intensity: Robust
    Crush Date: November 2018

    *Polyphenols: 565.9ppm
    *Oleic Acid: 77.4
    *DAGs: 97.9
    *FFA: 0.20
    *Peroxide: 4.5
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 6.0
    Bitterness: 4.0
    Pungency: 5.5
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Biancolilla Extra Virgin Olive Oil

    Product Description

    Native to Sicily, this Biancolilla displays wonderful berry and confectionary notes. it is creammy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A real crowd pleaser!

    Country of origin: ITALY
    EVOO Intensity: Mild
    Crush Date: November 2018

    *Biophenols: 265.6ppm
    *Oleic Acid: 70.8
    *DAGs: 91.3
    *FFA: 0.29
    *Peroxide: 8.2
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5
    Bitterness: 3.0
    Pungency: 4.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Cobrançosa Extra Virgin Olive Oil

    Product Description

    Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, our unique Portuguese “Cobra” variety has developed a very loyal following.

    Country of origin: PORTUGAL
    EVOO Intensity: Robust
    Crush Date: November 2018

    *Biophenols: 376.7ppm
    *Oleic Acid: 67.9
    *DAGs: 96.8
    *FFA: 0.20
    *Peroxide: 6.6
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5
    Bitterness: 3.8
    Pungency: 3.8
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Mild Arbequina Extra Virgin Olive Oil

    Product Description

    This lovely, mild Arbequina displays notes of cut grass, delicate herbs and creamy artichoke.

    Well balanced, highly approachable, and perfect for those looking for a mild Extra Virgin Olive Oil.

    Country of origin: CHILE
    EVOO Intensity: Mild
    Crush Date: May 2019

    *Biophenols: 187.6ppm
    *Oleic Acid: 75.1
    *DAGs: 91.1
    *FFA: 0.09
    *Peroxide: 7.0
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 4.5
    Bitterness: 3.0
    Pungency: 3.5
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Nocellara Extra Virgin Olive Oil

    Product Description

    A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

    Country of origin: ITALY
    EVOO Intensity: Medium
    Crush Date: November 2018

    *Biophenols: 307.6ppm
    *Oleic Acid: 72.4
    *DAGs: 92.1
    *FFA: 0.26
    *Peroxide: 5.3
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5
    Bitterness: 5.0
    Pungency: 5.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Oro Bailen Picual Extra Virgin Olive Oil

    Product Description

    “Oro Bailen” Picual is simply stunning, with vibrant green colour and intense green fruit notes of fresh olives. Great complexity of herbaceous and fruity aromas, highlighted by green banana, green almond and green tomato. Slightly pungent, “Oro Bailen” Picual is balanced and elegant in both nose and mouth. Oro Bailen is one of the most decorated Olive Oil producers in the world.

    Country of origin: SPAIN
    EVOO Intensity: Medium
    Crush Date: October 2018

    *Biophenols: 306.6ppm
    *Oleic Acid: 76.1
    *DAGs: 97.0
    *FFA: 0.10
    *Peroxide: 7.2
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5
    Bitterness: 3.5
    Pungency: 4.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Robust Arbequina Extra Virgin Olive Oil

    Product Description

    Produced in early May, this is a lovely example of a robust Arbequina.

    It displays prominent herbaceous notes and a creamy mouth feel with lingering pink peppercorns on the finish.

    Country of origin: CHILE
    EVOO Intensity: Robust
    Crush Date: May 2019

    *Biophenols: 412.5ppm
    *Oleic Acid: 76.7
    *DAGs: 94.5
    *FFA: 0.14
    *Peroxide: 5.7
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 4.0
    Pungency: 4.0
    (As measured at the time of crush)

    $13.99$34.99 Select options