Extra Virgin Olive Oils Archives | The Olive Experience

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Cobrançosa Extra Virgin Olive Oil

Product Description

Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.

Country of origin: PORTUGAL
EVOO Intensity: Medium
Crush Date: October 2024

*Biophenols: 394.1 ppm
*FFA: 0.17
*Oleic Acid: 71.04
*Peroxide: 4.51
*A-Tocopherols: 344.9 ppm
*PPP: <0.6
*Squalene: 6,647.2
*DAGs: 95.8

Organoleptic Taste Panel Assessment:
Fruitiness: 7.9
Bitterness: 3.4
Pungency: 4.7
(As measured at the time of crush)

$15.99 – $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Grande Reserva Extra Virgin Olive Oil

Product Description

The Portuguese Grande Reserva is comprised of Galega, Cobrançosa and Picual. The complexity of this fragrant evoo is exemplified by cut grass on the nose from Galega, tomato and stone fruit notes from Picual, and a pronounced savory and floral flavor that lingers from the Cobrançosa (rose petal). The finish is peppery. This cuvee took an award in another competition! Galega and Cobrançosa are uncommon traditional Portuguese varieties.

Country of origin: PORTUGAL
EVOO Intensity: Medium
Crush Date: April 2024

*Biophenols: 382.4 ppm
*Oleic Acid: 72.4
*A-Tocopherols: 245.3 ppm
*Squalene: 6,399.5
*FFA: 0.23
*Peroxide: 4.2
*PPP: 4.1
*DAGs: 90.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.4
Pungency: 3.6
(As measured at the time of crush)

$15.99 – $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Kalamata Extra Virgin Olive Oil

Product Description

This limited production early Kalamata displays notes of green tea, wheatgrass, and dry herb, followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.

Country of origin: GREECE
EVOO Intensity: Robust
Crush Date: October 2024

*Biophenols: 589.3 ppm
*Oleic Acid: 73.19
*A-Tocopherols: 409.1 ppm
*Squalene: 4,190.5
*FFA: 0.16
*Peroxide: 3.81
*PPP: 2.4
*DAGs: 90.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.7
Pungency: 4.3
(As measured at the time of crush)

$19.99 – $59.99 Select options This product has multiple variants. The options may be chosen on the product page
Medium Hojiblanca Extra Virgin Olive Oil

Product Description

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

Country of origin: SPAIN
EVOO Intensity: Medium
Crush Date: November 2024

*Biophenols: 468 ppm

*FFA: 0.17

*Oleic Acid: 73.41

*Peroxide: 5.8

*A-Tocopherols: 316.5 ppm

*PPP: 0.9

*Squalene: 7,137.5

*DAGs: 93.9

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.8
Pungency: 3.7
(As measured at the time of crush)

$15.99 – $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Mild Hojiblanca Extra Virgin Olive Oil

Product Description

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.

Country of origin: AUSTRALIA
EVOO Intensity: Mild
Crush Date: May 2024

*Biophenols: 119.4 ppm

*FFA: 0.29

*Oleic Acid: 75.1

*Peroxide: 4.3

*A-Tocopherols: 318.9 ppm

*PPP: 0.2

*Squalene: 9,793.8

*DAGs: 94.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 2.3
(As measured at the time of crush)

$15.99 – $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Frantoio-Leccino Extra Virgin Olive Oil

Product Description

Flavour notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.

Country of origin: CHILE
EVOO Intensity: Robust
Crush Date: May 2024

*Biophenols: 510.8 ppm
*Oleic Acid: 75.19
*A-Tocopherols: 235.6 ppm
*Squalene: 3,635.0 ppm
*DAGs: 95.6
*FFA: 0.17
*Peroxide: 3.43
*PPP: 0.3

Organoleptic Taste Panel Assessment:
Fruitiness: 4.1
Bitterness: 3.9
Pungency: 3.8
(As measured at the time of crush)

$15.99 – $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Picual Extra Virgin Olive Oil

Product Description

Our first ever Portuguese Picual contains herbaceous notes of tomato and tomato leaf while exhibiting savory herb flavours. This balanced example has lingering pepper with some complimentary bitterness, a touch of stone fruit and a full, fruity nose. High fruitiness scores.

Country of origin: Portugal
EVOO Intensity: Medium
Crush Date: October 2023

*Biophenols: 452.82 ppm
*Oleic Acid: 75.51
*A-Tocopherols: 255.8 ppm
*Squalene: 9075.9
*DAGs: 97.5
*FFA: 0.12
*Peroxide: 4.73
*PPP: <0.65

Organoleptic Taste Panel Assessment:
Fruitiness: 5.8
Bitterness: 3.8
Pungency: 4.3
(As measured at the time of crush)

$15.99 – $37.99 Select options This product has multiple variants. The options may be chosen on the product page