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Extra Virgin Olive Oils

Showing all 7 results

  • Biancolilla Extra Virgin Olive Oil

    Product Description

    Sicilan Biancolilla is delicate and creamy, with a slight pepper finish and low bitterness. Delightfully vegetal and wonderfully layered with notes of green almond.

    Country of origin: ITALY
    EVOO Intensity: Robust
    Crush Date: November 2021

    *Biophenols: 320.9 ppm
    *Oleic Acid: 70.8
    *A-Tocopherols: 287.4 ppm
    *Squalene: 7,204.6
    *DAGs: 95.4
    *FFA: 0.17
    *Peroxide: 5.5
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 4.5
    Bitterness: 3.0
    Pungency: 4.0
    (As measured at the time of crush)

    $14.99$35.99 Select options
  • “Melgarejo” Hojiblanca Extra Virgin Olive Oil

    Product Description

    This high biophenol Australian Coratina is incredibly fruity, with wonderful underlying notes of nutmeg, sweet banana, and a delightful array of various baking spices plus Szechuan peppercorn! Moderately bitter, and deliciously pungent with a satisfyingly warm creamy finish.

    Country of origin: SPAIN
    EVOO Intensity: Robust
    Crush Date: October 2021

    *Biophenols: 608.3 ppm
    *Oleic Acid: 76.0
    *A-Tocopherols: 430.5 ppm
    *Squalene: 9,625.30
    *FFA: 0.2
    *Peroxide: 4.7
    *PPP: <1.0
    *DAGs: 97.4

    Organoleptic Taste Panel Assessment:
    Fruitiness: 6.0
    Bitterness: 5.0
    Pungency: 5.5
    (As measured at the time of crush)

    $14.99$35.99 Select options
  • Cobrançosa Extra Virgin Olive Oil

    Product Description

    This high biophenol Australian Coratina is incredibly fruity, with wonderful underlying notes of nutmeg, sweet banana, and a delightful array of various baking spices plus Szechuan peppercorn! Moderately bitter, and deliciously pungent with a satisfyingly warm creamy finish.

    Country of origin: PORTUGAL
    EVOO Intensity: Medium
    Crush Date: November 2021

    *Biophenols: 367.5 ppm
    *Oleic Acid: 74.4
    *A-Tocopherols: 429.5 ppm
    *Squalene: 7,824.6
    *FFA: 0.17
    *Peroxide: 6.1
    *PPP: <1.0
    *DAGs: 96.5

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.5
    Pungency: 4.3
    (As measured at the time of crush)

    $14.99$35.99 Select options
  • Coratina Extra Virgin Olive Oil

    Product Description

    This high biophenol Australian Coratina is incredibly fruity, with wonderful underlying notes of nutmeg, sweet banana, and a delightful array of various baking spices plus Szechuan peppercorn! Moderately bitter, and deliciously pungent with a satisfyingly warm creamy finish.

    Country of origin: AUSTRALIA
    EVOO Intensity: Robust
    Crush Date: May 2021

    *Biophenols: 505.4 ppm
    *Oleic Acid: 78.8
    *A-Tocopherols: 270.4 ppm
    *Squalene: 5,906.6
    *FFA: 0.16
    *Peroxide: 1.4
    *PPP: <0.2
    *DAGs: 96.7

    Organoleptic Taste Panel Assessment:
    Fruitiness: 50
    Bitterness: 3.8
    Pungency: 3.8
    (As measured at the time of crush)

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  • Kalamata Extra Virgin Olive Oil

    Product Description

    An early harvest Kalamata with savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in a wonderfully high biophenol content.

    Country of origin: GREECE
    EVOO Intensity: Robust
    Crush Date: November 2021

    *Biophenols: 496.6 ppm
    *Oleic Acid: 75.3
    *A-Tocopherols: 355.2 ppm
    *Squalene: 3,960.0
    *FFA: 0.18
    *Peroxide: 4.6
    *PPP: <1.0
    *DAGs: 97.5

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.5
    Pungency: 4.5
    (As measured at the time of crush)

    $14.99$35.99 Select options
  • Frantoio-Leccino Extra Virgin Olive Oil

    Product Description

    Flavour notes include green apple, banana and savoury herb. Both Italian olive varieties absolutely shine in this mild, well-balanced and delightfully creamy example.

    Country of origin: CHILE
    EVOO Intensity: Mild
    Crush Date: May 2021

    *Biophenols: 220.4 ppm
    *Oleic Acid: 77.5
    *A-Tocopherols: 187.6 ppm
    *Squalene: 5,313.1 ppm
    *DAGs: 97.2
    *FFA: 0.19
    *Peroxide: 6.2
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 6.0
    Bitterness: 3.3
    Pungency: 3.8
    (As measured at the time of crush)

    $14.99$35.99 Select options
  • Nocellara Extra Virgin Olive Oil

    Product Description

    This Sicilian variety displays sweet berry, apple, and confectionary notes. It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.

    Country of origin: ITALY
    EVOO Intensity: Robust
    Crush Date: October 2021

    *Biophenols: 436.5 ppm
    *Oleic Acid: 72.1
    *A-Tocopherols: 184.2 ppm
    *Squalene: 9,402.3
    *DAGs: 96.5
    *FFA: 0.18
    *Peroxide: 2.9
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.5
    Pungency: 4.5
    (As measured at the time of crush)

    $14.99$35.99 Select options
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