Extra Virgin Olive Oils

Showing all 9 results

• 

  Arbequina Extra Virgin Olive Oil

  Product Description

  Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savoury artichoke along with ripe berry and a pleasing peppery finish.

  Country of origin: Peru
  EVOO Intensity: Medium
  Crush Date: April 2025

  *Biophenols: 379.3 ppm
  *Oleic Acid: 61.35
  *A-Tocopherols: 255 ppm
  *Squalene: 2,485
  *FFA: 0.19
  *Peroxide: 4.8
  *PPP: <0.5
  *DAGs: 96.3

  Organoleptic Taste Panel Assessment:
  Fruitiness: 4.5
  Bitterness: 3.5
  Pungency: 3.5
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Cobrançosa Reserve Extra Virgin Olive Oil

  Product Description

  Our 2025 Cobrançosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays bitter, herbaceous notes of radicchio and salad greens with pronounced floral notes on the back and loads of pungency.

  Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.

  Country of origin: PORTUGAL
  EVOO Intensity: Robust
  Crush Date: October 2025

  *Biophenols: 626 ppm
  *FFA: 0.12
  *Oleic Acid: 73.58
  *Peroxide: 3.1
  *A-Tocopherols: 316 ppm
  *PPP: 0.1
  *Squalene: 7,800
  *DAGs: 97.58

  Organoleptic Taste Panel Assessment:
  Fruitiness: 6.2
  Bitterness: 5.7
  Pungency: 5.2
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Coratina Extra Virgin Olive Oil

  Product Description

  This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose, followed by sweet anise and lingering spice, with moderate bitterness.

  Country of origin: PERU
  EVOO Intensity: Robust
  Crush Date: April 2025

  *Biophenols: 436.6 ppm
  *Oleic Acid: 65.32
  *A-Tocopherols: 236 ppm
  *Squalene: 3,528
  *DAGs: 91
  *FFA: 0.16
  *Peroxide: 4.4
  *PPP: <0.5

  Organoleptic Taste Panel Assessment:
  Fruitiness: 4.5
  Bitterness: 3.8
  Pungency: 4.0
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Estate Reserve Extra Virgin Olive Oil

  Product Description

  Our Peruvian Reserve is a single estate crush resulting from Kalamata and Barnea fruit picked and crushed together. This masterful cuvee is reminiscent of an Italian aesthetic with pronounced notes of apple blossom, dried green tea leaf and juicy granny smith apple. This oil is well balanced with a punch of lingering pepper.

  Country of origin: Peru
  EVOO Intensity: Robust
  Crush Date: March 2025

  *Biophenols: 440.6 ppm
  *Oleic Acid: 68.11
  *A-Tocopherols: 277 ppm
  *Squalene: 3,550
  *FFA: 0.16
  *Peroxide: 6.2
  *PPP: 0.7
  *DAGs: 97.0

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.0
  Bitterness: 3.5
  Pungency: 4.0
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Kalamata Extra Virgin Olive Oil

  Product Description

  This limited production early Kalamata displays notes of green tea, wheatgrass, and dry herb, followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.

  Country of origin: GREECE
  EVOO Intensity: Robust
  Crush Date: October 2024

  *Biophenols: 589.3 ppm
  *Oleic Acid: 73.19
  *A-Tocopherols: 409.1 ppm
  *Squalene: 4,190.5
  *FFA: 0.16
  *Peroxide: 3.81
  *PPP: 2.4
  *DAGs: 90.0

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.0
  Bitterness: 3.7
  Pungency: 4.3
  (As measured at the time of crush)

  $19.99 – $59.99Price range: $19.99 through $59.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Frantoio Extra Virgin Olive Oil

  Product Description

  Our Chilean Frantoio displays prominent notes of granny smith apple skin, with floral characteristics, and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.

  Country of origin: CHILE
  EVOO Intensity: Medium
  Crush Date: May 2025

  *Biophenols: 399.6 ppm
  *Oleic Acid: 76.73
  *A-Tocopherols: 230.5 ppm
  *Squalene: 4,422.9
  *DAGs: 90.9
  *FFA: 0.24
  *Peroxide: 5.19
  *PPP: 0.7

  Organoleptic Taste Panel Assessment:
  Fruitiness: 4.8
  Bitterness: 3.7
  Pungency: 4.0
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Galega Reserva Extra Virgin Olive Oil

  Product Description

  Our 2025 Galega Estate Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays savory herb and vegetal characteristics with a lingering floral, peppery finish.

  Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.

  Country of origin: PORTUGAL
  EVOO Intensity: Robust
  Crush Date: September 2025

  *Biophenols: 452.5 ppm
  *Oleic Acid: 73
  *A-Tocopherols: 463 ppm
  *Squalene: 7,610
  *DAGs: 98.5
  *FFA: 0.11
  *Peroxide: 5.7
  *PPP: <0.5

  Organoleptic Taste Panel Assessment:
  Fruitiness: 6.3
  Bitterness: 4.1
  Pungency: 4.3
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Mild Picual Extra Virgin Olive Oil

  Product Description

  Our intensely aromatic Chilean Picual displays notes of stone fruit and peach skin, along with an intensely creamy center, including tropical kiwi. This well balanced example is high oleic with a pleasing pepper finish.

  Country of origin: Chile
  EVOO Intensity: Mild
  Crush Date: May 2025

  *Biophenols: 293.7 ppm
  *Oleic Acid: 79.91
  *A-Tocopherols: 237.3 ppm
  *Squalene: 8,869.4
  *DAGs: 91.2
  *FFA: 0.14
  *Peroxide: 4.3
  *PPP: 0.8

  Organoleptic Taste Panel Assessment:
  Fruitiness: 4.5
  Bitterness: 3.0
  Pungency: 4.0
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Robust Picual Extra Virgin Olive Oil

  Product Description

  This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana, and ripe tomato – a rare example of Picual that leans in the direction of an Italian aesthetic.

  Country of origin: Chile
  EVOO Intensity: Robust
  Crush Date: May 2025

  *Biophenols: 490.8 ppm
  *Oleic Acid: 79.35
  *A-Tocopherols: 247.6 ppm
  *Squalene: 6,749.8
  *DAGs: 93.0
  *FFA: 0.14
  *Peroxide: 4.4
  *PPP: 1.0

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.0
  Bitterness: 4.0
  Pungency: 4.5
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page