Extra Virgin Olive Oils

Showing all 8 results

• 

  Chiquitita Extra Virgin Olive Oil

  Product Description

  This delightful Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness.
  Sure to be a crowd pleaser. Ideal for baking!

  Country of origin: PORTUGAL
  EVOO Intensity: Mild
  Crush Date: November 2021

  *Biophenols: 182.1 ppm
  *Oleic Acid: 69.1
  *A-Tocopherols: 289.9 ppm
  *Squalene: 5,943.3
  *DAGs: 95.6
  *FFA: 0.16
  *Peroxide: 5.8
  *PPP: <1.0

  Organoleptic Taste Panel Assessment:
  Fruitiness: 3.9
  Bitterness: 2.8
  Pungency: 2.8
  (As measured at the time of crush)

  $14.99 – $36.99 Select options
• 

  “Melgarejo” Hojiblanca Extra Virgin Olive Oil

  Product Description

  This high biophenol Australian Coratina is incredibly fruity, with wonderful underlying notes of nutmeg, sweet banana, and a delightful array of various baking spices plus Szechuan peppercorn! Moderately bitter, and deliciously pungent with a satisfyingly warm creamy finish.

  Country of origin: SPAIN
  EVOO Intensity: Robust
  Crush Date: October 2021

  *Biophenols: 608.3 ppm
  *Oleic Acid: 76.0
  *A-Tocopherols: 430.5 ppm
  *Squalene: 9,625.30
  *FFA: 0.2
  *Peroxide: 4.7
  *PPP: <1.0
  *DAGs: 97.4

  Organoleptic Taste Panel Assessment:
  Fruitiness: 6.0
  Bitterness: 5.0
  Pungency: 5.5
  (As measured at the time of crush)

  $14.99 – $36.99 Select options
• 

  Chetoui Extra Virgin Olive Oil

  Product Description

  This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world utilizing the official recognized method. It displays bitterness, delayed and significant pepperiness signifying a healthy antioxidant content. We’ve dubbed this pungent example a “3 cougher”. Contains malty flavors and notes of green almond and green tea.

  Country of origin: TUNISIA
  EVOO Intensity: Robust
  Crush Date: October 2021

  *Biophenols: 969.4 ppm
  *Oleic Acid: 64.4
  *A-Tocopherols: 557.8 ppm
  *Squalene: 3,710.8
  *FFA: 0.21
  *Peroxide: 5.8
  *PPP: <1.0
  *DAGs: 96.2

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.3
  Bitterness: 5.6
  Pungency: 4.3
  (As measured at the time of crush)

  $14.99 – $36.99 Select options
• 

  Cobrançosa Extra Virgin Olive Oil

  Product Description

  Our iconic Portuguese Cobrançosa is wonderfully complex, layered, and displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.

  Country of origin: PORTUGAL
  EVOO Intensity: Robust
  Crush Date: November 2022

  *Biophenols: 586.4 ppm
  *Oleic Acid: 72.6
  *A-Tocopherols: 305.8 ppm
  *Squalene: 5,923.7
  *FFA: 0.23
  *Peroxide: 4.3
  *PPP: <0.7
  *DAGs: 94.3

  Organoleptic Taste Panel Assessment:
  Fruitiness: 4.0
  Bitterness: 4.0
  Pungency: 4.0
  (As measured at the time of crush)

  $14.99 – $36.99 Select options
• 

  Mild Arbosana Extra Virgin Olive Oil

  Product Description

  The Portuguese Arbosana is a perfectly balanced extra virgin olive oil with low bitterness and exceptionally high fruitiness scores. Complex and creamy notes of clove, baking spice and banana give way to a lingering pepper finish.

  Country of origin:PORTUGAL
  EVOO Intensity: Mild
  Crush Date: November 2022

  *Biophenols: 301.9 ppm
  *Oleic Acid: 72.8
  *A-Tocopherols: 329.7 ppm
  *Squalene: 2,314.0
  *FFA: 0.2
  *Peroxide: 6.8
  *PPP: <1.0
  *DAGs: 93.4

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.5
  Bitterness: 3.0
  Pungency: 4.2
  (As measured at the time of crush)

  $14.99 – $36.99 Select options
• 

  Medium Athinolia Extra Virgin Olive Oil

  Product Description

  Wonderfully creamy, this oil displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.

  Country of origin: Greece
  EVOO Intensity: Medium
  Crush Date: October 2022

  *Biophenols: 360.7 ppm
  *Oleic Acid: 76.3
  *A-Tocopherols: 283.3 ppm
  *Squalene: 2,657.4 ppm
  *DAGs: 94.3
  *FFA: 0.18
  *Peroxide: 7.1
  *PPP: <0.7

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.0
  Bitterness: 3.0
  Pungency: 4.0
  (As measured at the time of crush)

  $14.99 – $36.99 Select options
• 

  Nocellara Extra Virgin Olive Oil

  Product Description

  This Sicilian Nocellara is complex with savory and sweet fruit notes and a pleasant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present, with little to no bitterness. Superbly balanced, with higher pungency, it displays savory, sweet fruit notes of green apple/apple peel, sweet berry, stone fruit and slight confectionary flavors with delayed peppery sensations and a lingering spicy mouth feel.

  Country of origin: ITALY
  EVOO Intensity: Medium
  Crush Date: October 2022

  *Biophenols: 311.7 ppm
  *Oleic Acid: 70.98
  *A-Tocopherols: 217.9 ppm
  *Squalene: 7,883.9
  *FFA: 0.21
  *Peroxide: 5.7
  *PPP: <0.7
  *DAGs: 95.6

  Organoleptic Taste Panel Assessment:
  Fruitiness: 4.0
  Bitterness: 3.0
  Pungency: 4.0
  (As measured at the time of crush)

  $14.99 – $36.99 Select options
• 

  Picual Extra Virgin Olive Oil

  Product Description

  Our Chilean Picual represents the highest phenol EVOO from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes.
  This oil has a lingering pepper finish signifying its healthy antioxidant content and stellar chemical composition.

  Country of origin: CHILE
  EVOO Intensity: Robust
  Crush Date: May 2022

  *Biophenols: 625.6 ppm
  *Oleic Acid: 79.7
  *A-Tocopherols: 198.2 ppm
  *Squalene: 8251.8
  *DAGs: 98.0
  *FFA: 0.19
  *Peroxide: 2.1
  *PPP: <1.0

  Organoleptic Taste Panel Assessment:
  Fruitiness: 4.0
  Bitterness: 3.7
  Pungency: 4.2
  (As measured at the time of crush)

  $14.99 – $36.99 Select options