Extra Virgin Olive Oils

Showing all 8 results

• 

  Arbequina Extra Virgin Olive Oil

  Product Description

  Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish.

  Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry, plus the flavour characteristics while reducing other oxidation markers.

  Country of origin: PORTUGAL
  EVOO Intensity: Medium
  Crush Date: November 2025

  *Biophenols: 436 ppm
  *Oleic Acid: 67.01
  *A-Tocopherols: 420 ppm
  *Squalene: 3,100
  *FFA: 0.10
  *Peroxide: 2.1
  *PPP: 0.2
  *DAGs: 90.83

  Organoleptic Taste Panel Assessment:
  Fruitiness: 6.4
  Bitterness: 3.7
  Pungency: 4.8
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Cobrançosa Reserve Extra Virgin Olive Oil

  Product Description

  Our 2025 Cobrançosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays bitter, herbaceous notes of radicchio and salad greens with pronounced floral notes on the back and loads of pungency.

  Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.

  Country of origin: PORTUGAL
  EVOO Intensity: Robust
  Crush Date: October 2025

  *Biophenols: 626 ppm
  *FFA: 0.12
  *Oleic Acid: 73.58
  *Peroxide: 3.1
  *A-Tocopherols: 316 ppm
  *PPP: 0.1
  *Squalene: 7,800
  *DAGs: 97.58

  Organoleptic Taste Panel Assessment:
  Fruitiness: 6.2
  Bitterness: 5.7
  Pungency: 5.2
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Coratina Extra Virgin Olive Oil

  Product Description

  This ultra fruity Coratina displays notes of granny smith apple peel, arugula, and a creamy green almond finish with pronounced pepper.

  Country of origin: ITALY
  EVOO Intensity: Medium
  Crush Date: November 2025

  *Biophenols: 383.7 ppm
  *Oleic Acid: 76.22
  *A-Tocopherols: 222.3 ppm
  *Squalene: 4,644.6
  *DAGs: 93.6
  *FFA: 0.21
  *Peroxide: 9
  *PPP: <0.6

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.3
  Bitterness: 3.3
  Pungency: 3.5
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Estate Reserve Extra Virgin Olive Oil

  Product Description

  Our Peruvian Reserve is a single estate crush resulting from Kalamata and Barnea fruit picked and crushed together. This masterful cuvee is reminiscent of an Italian aesthetic with pronounced notes of apple blossom, dried green tea leaf and juicy granny smith apple. This oil is well balanced with a punch of lingering pepper.

  Country of origin: Peru
  EVOO Intensity: Robust
  Crush Date: March 2025

  *Biophenols: 440.6 ppm
  *Oleic Acid: 68.11
  *A-Tocopherols: 277 ppm
  *Squalene: 3,550
  *FFA: 0.16
  *Peroxide: 6.2
  *PPP: 0.7
  *DAGs: 97.0

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.0
  Bitterness: 3.5
  Pungency: 4.0
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Kalamata Extra Virgin Olive Oil

  Product Description

  This limited production early Kalamata displays notes of green tea, wheatgrass, and dry herb, followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.

  Country of origin: GREECE
  EVOO Intensity: Robust
  Crush Date: October 2024

  *Biophenols: 589.3 ppm
  *Oleic Acid: 73.19
  *A-Tocopherols: 409.1 ppm
  *Squalene: 4,190.5
  *FFA: 0.16
  *Peroxide: 3.81
  *PPP: 2.4
  *DAGs: 90.0

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.0
  Bitterness: 3.7
  Pungency: 4.3
  (As measured at the time of crush)

  $19.99 – $59.99Price range: $19.99 through $59.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Koroneiki Extra Virgin Olive Oil

  Product Description

  Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond, and pleasing pepper.

  Our partner producer (SAOV in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.

  Country of origin: PORTUGAL
  EVOO Intensity: Robust
  Crush Date: October 2025

  *Biophenols: 488 ppm
  *Oleic Acid: 76.31
  *A-Tocopherols: 329 ppm
  *Squalene: 7,300 ppm
  *FFA: 0.11
  *Peroxide: 3.1
  *PPP: 0.1
  *DAGs: 97.01

  Organoleptic Taste Panel Assessment:
  Fruitiness: 6.0
  Bitterness: 5.7
  Pungency: 5.4
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Arbosana Extra Virgin Olive Oil

  Product Description

  This aromatic oil displays notes of sweet apple peel, and a creamy almond center followed by a pleasant dry herb finish. Harvested from groves in California’s Central San Joaquin Valley.

  Country of origin: USA
  EVOO Intensity: Mild
  Crush Date: November 2025

  *Biophenols: 231.6 ppm
  *Oleic Acid: 74.34
  *A-Tocopherols: 297.4 ppm
  *Squalene: 3,609.7
  *FFA: 0.12
  *Peroxide: 4.94
  *PPP: <0.6
  *DAGs: 95.7

  Organoleptic Taste Panel Assessment:
  Fruitiness: 4.5
  Bitterness: 3.0
  Pungency: 3.0
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Galega Reserva Extra Virgin Olive Oil

  Product Description

  Our 2025 Galega Estate Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays savory herb and vegetal characteristics with a lingering floral, peppery finish.

  Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.

  Country of origin: PORTUGAL
  EVOO Intensity: Robust
  Crush Date: September 2025

  *Biophenols: 452.5 ppm
  *Oleic Acid: 73
  *A-Tocopherols: 463 ppm
  *Squalene: 7,610
  *DAGs: 98.5
  *FFA: 0.11
  *Peroxide: 5.7
  *PPP: <0.5

  Organoleptic Taste Panel Assessment:
  Fruitiness: 6.3
  Bitterness: 4.1
  Pungency: 4.3
  (As measured at the time of crush)

  $15.99 – $37.99Price range: $15.99 through $37.99 Select options This product has multiple variants. The options may be chosen on the product page