Extra Virgin Olive Oils Archives | The Olive Experience

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Cobrançosa Extra Virgin Olive Oil

Product Description

Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.

Country of origin: PORTUGAL
EVOO Intensity: Medium
Crush Date: October 2023

*Biophenols: 450.22 ppm
*Oleic Acid: 71.17
*A-Tocopherols: 281.4 ppm
*Squalene: 7,924.6
*FFA: 0.16
*Peroxide: 6.16
*PPP: <0.65
*DAGs: 95.6

Organoleptic Taste Panel Assessment:
Fruitiness: 5.3
Bitterness: 4.0
Pungency: 4.5
(As measured at the time of crush)

$15.99 – $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Coratina Extra Virgin Olive Oil

Product Description

Our Chilean Coratina displays savory vegetal notes of parsley and watercress with hints of tobacco leaf, green pear, and green melon. Pleasing pepper finish with balanced bitterness. 2024 Silver Medal Winner Olive Japan.

Country of origin: CHILE
EVOO Intensity: Robust
Crush Date: May 2024

*Biophenols: 551.6 ppm
*Oleic Acid: 79.4
*A-Tocopherols: 219.7 ppm
*Squalene: 4,714.8
*FFA: 0.16
*Peroxide: 3.3
*PPP: 0.2
*DAGs: 95.8

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.0
(As measured at the time of crush)

$15.99 – $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Kalamata Extra Virgin Olive Oil

Product Description

This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. Flavour notes include creamy green almond and floral confectionery notes. High complexity and balance.

Country of origin: GREECE
EVOO Intensity: Robust
Crush Date: October 2023

*Biophenols: 547.9 ppm
*Oleic Acid: 74.23
*A-Tocopherols: 380.2 ppm
*Squalene: 4,756.4
*FFA: 0.29
*Peroxide: 3.32
*PPP: 3.8
*DAGs: 90.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.8
Pungency: 4.5
(As measured at the time of crush)

$19.99 – $59.99 Select options This product has multiple variants. The options may be chosen on the product page
Arbosana Extra Virgin Olive Oil

Product Description

Our California Arbosana is floral and complex with a creamy mouth feel, pleasing pepperiness, and notes of banana and green almond. Harvested from groves in Yolo County.

Country of origin: USA
EVOO Intensity: Mild
Crush Date: November 2023

*Biophenols: 487.02 ppm
*Oleic Acid: 74.34
*A-Tocopherols: 314.3 ppm
*Squalene: 3,395.7
*FFA: 0.26
*Peroxide: 3.66
*PPP: <1.0
*DAGs: 94.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.6
Pungency: 3.9
(As measured at the time of crush)

$15.99 – $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Frantoio-Leccino Extra Virgin Olive Oil

Product Description

Flavour notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.

Country of origin: CHILE
EVOO Intensity: Robust
Crush Date: May 2024

*Biophenols: 510.8 ppm
*Oleic Acid: 75.19
*A-Tocopherols: 235.6 ppm
*Squalene: 3,635.0 ppm
*DAGs: 95.6
*FFA: 0.17
*Peroxide: 3.43
*PPP: 0.3

Organoleptic Taste Panel Assessment:
Fruitiness: 4.1
Bitterness: 3.9
Pungency: 3.8
(As measured at the time of crush)

$15.99 – $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Nocellara Extra Virgin Olive Oil

Product Description

Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouthfeel with sweet complex flavours punctuated by a peppery kick. Flavour characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.

Country of origin: ITALY
EVOO Intensity: Medium
Crush Date: November 2023

*Biophenols: 380.95 ppm
*Oleic Acid: 72.85
*A-Tocopherols: 197.4 ppm
*Squalene: 8,601.1
*FFA: 0.15
*Peroxide: 5.19
*PPP: <0.6
*DAGs: 96.4

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.5
Pungency: 4.0
(As measured at the time of crush)

$15.99 – $37.99 Select options This product has multiple variants. The options may be chosen on the product page
Picual Extra Virgin Olive Oil

Product Description

Our first ever Portuguese Picual contains herbaceous notes of tomato and tomato leaf while exhibiting savory herb flavours. This balanced example has lingering pepper with some complimentary bitterness, a touch of stone fruit and a full, fruity nose. High fruitiness scores.

Country of origin: Portugal
EVOO Intensity: Medium
Crush Date: October 2023

*Biophenols: 452.82 ppm
*Oleic Acid: 75.51
*A-Tocopherols: 255.8 ppm
*Squalene: 9075.9
*DAGs: 97.5
*FFA: 0.12
*Peroxide: 4.73
*PPP: <0.65

Organoleptic Taste Panel Assessment:
Fruitiness: 5.8
Bitterness: 3.8
Pungency: 4.3
(As measured at the time of crush)

$15.99 – $37.99 Select options This product has multiple variants. The options may be chosen on the product page