Herbs de Provence Infused Olive Oil

Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencial herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf.

It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.

Pairs well with Sicilian Lemon White Balsamic Vinegar, Cranberry Pear White Balsamic Vinegar, Pomegranate Quince White Balsamic Vinegar, Fig Dark Balsamic Vinegar, and many more.