Fresh Spring Flavours
Embrace the freshness of spring with our curated collection of inspired dishes. From delicate appetizers and vibrant salads to refined mains, seasonal sides, and irresistible desserts, each recipe captures the essence of the season. Perfect for a springtime gathering or simply celebrating the beauty of spring.
Each product includes two printed recipe sheets, with four 60ml bottles of our perfectly paired Extra Virgin Olive Oils and Balsamic Vinegars.
APPETIZERS
1) Herbes de Provence Hummus: Roasted Japanese Sesame Oil & Herbes de Provence Infused Olive Oil
2) Honey Walnut Crostini: Cobrançosa Extra Virgin Olive Oil & Honey Ginger White Balsamic Vinegar
SALADS
1) Bliss Bowl: Tuscan Herb Infused Olive Oil & Sicilian Lemon White Balsamic Vinegar
2) Caprese Salad: Picual Extra Virgin Olive Oil & Lavender Dark Balsamic Vinegar
MAINS
1) Filet Mignon With Mushroom Cream Sauce: Butter Infused Olive Oil & Hojiblanca Extra Virgin Olive Oil
2) Honey Tangerine Ginger Glazed Wings: Garlic Infused Olive Oil & Tangerine Dark Balsamic Vinegar
SIDES
1) Lemon Garlic Potatoes: Lemon Fused Extra Virgin Olive Oil & Oregano White Balsamic Vinegar
2) Mushroom & Balsamic Cream Sauce Pasta: Cobrançosa Extra Virgin Olive Oil & Traditional Dark Balsamic Vinegar
DESSERTS
1) Chocolate Balsamic & Cherry Sundae: Dark Chocolate Balsamic Vinegar
2) Upside-Down Orange Pineapple Cake: Blood Orange Fused Olive Oil & Cobrançosa Extra Virgin Olive Oil
