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  • Vermont Maple Dark Balsamic Vinegar

    Product Description

    We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, BBQ sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.

    It was made to be used with our Butter Infused Olive OilBlood Orange Fused Olive Oil. It works well with any number of Extra Virgin Olive Oils in our collection.

    Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

    All Natural
    No artificial flavours or additional ingredients.

    $13.99$34.99 Select options
  • Wild Mushroom & Sage Infused Olive Oil

    Product Description

    Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage olive oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces, and much more. Notes: It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.

    Try pairing with Traditional Dark Balsamic, White Balsamic and many more.

    All Natural
    No artificial flavours or additional ingredients.

    $13.99$34.99 Select options