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Showing 51–61 of 61 results

  • Red Cayenne Chili Fused Olive Oil

    Product Description

    Our Fused Red Cayenne Chili is hotter and fruitier than ever before. Made with a higher percentage of Cayenne peppers in late November/early December, this oil is very concentrated and has a delightful fruity aroma. Intense! It is the only one in the world! Crushed with Organic Chemlali olives like all of our other Fused oils!

    Remember, while none of our oils are filtered, our line of Fused oils will always have a much higher percentage of particulate due to the fact that we are crushing olives with fresh produce!

    Country of Origin: Tunisia

    CAUTION! VERY HOT!
    All Natural
    No artificial flavours or additional ingredients.

    $15.99$37.99 Select options
  • Ripe Peach White Balsamic Vinegar

    Product Description

    Made with White Trebbiano Grape Must, our White Peach Balsamic does undergo the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.

    Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavoured oils to make a light, tart vinaigrette.

    All Natural
    No artificial flavours or additional ingredients.

    $15.99$37.99 Select options
  • Rosemary Fused Olive Oil

    Product Description

    Made with fresh wild Rosemary! Crushed with Organic Chemlali olives like all of our other Agrumato oils! This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Use with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes.

    Pairs well with the Sicilian Lemon White Balsamic and Pomegranate Dark Balsamic.

    Country of Origin: Tunisia

    All Natural
    No artificial flavours or additional ingredients.

    $15.99$37.99 Select options
  • Sicilian Lemon White Balsamic Vinegar

    Product Description

    Our Sicilian Lemon White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The classic natural flavour of lemon is intense yet smooth, making a dazzling base for marinades and dressings.

    Notes: For a taste explosion, add to your salads or BBQ vegetables. Great on noodles or use for a dipping sauce. Try mixed with rum for an out of this world mojito.

    Pairs great with our Basil Infused Olive Oil, Persian Lime Infused Olive Oil or Cilantro & Roasted Onion Olive Oil.

    All Natural
    No artificial flavours or additional ingredients.

    $15.99$37.99 Select options
  • Strawberry Dark Balsamic Vinegar

    Product Description

    Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Delightfully versatile, use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream. Sensational with our Basil Infused Olive Oil, Herbs de Provence Infused Olive Oil, Cilantro & Roasted Onion Infused Olive Oil, or any of our EVOOs.

    Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

    All Natural
    No artificial flavours or additional ingredients.

    $15.99$37.99 Select options
  • Tangerine Dark Balsamic Vinegar

    Product Description

    Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, warm chocolate brownies.

    Pairs well with Garlic Infused Olive Oil, Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, and any non-infused UP Extra Virgin Olive Oil.

    Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

    All Natural
    No artificial flavours or additional ingredients.

    $15.99$37.99 Select options
  • Traditional Dark Balsamic Vinegar

    Product Description

    Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.

    Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

    Our balsamic condimento is caramel colour-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.

    All Natural
    No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.

    $15.99$37.99 Select options
  • Tuscan Herb Infused Olive Oil

    Product Description

    Made with UP Certified Extra Virgin Olive Oil, our Tuscan Herb infused olive oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. It brings spectacular flavour to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more.

    Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic and Fig Balsamic.

    All Natural
    No artificial flavours or additional ingredients.

    $15.99$37.99 Select options
  • Umeboshi Plum White Balsamic Vinegar

    Product Description

    Take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy, and the result is this delightfully refreshing balsamic! Umeboshi Plum pairs well with Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Garlic Infused Olive Oil, Japanese Roasted Sesame Oil, Blood Orange Fused Olive Oil, Herbs de Provence Infused Olive Oil, and Basil Infused Olive Oil.

    All Natural
    No thickeners, no added sugar, colour or dyes, no artificial flavours or additional ingredients.

    $15.99$37.99 Select options
  • Vermont Maple Dark Balsamic Vinegar

    Product Description

    We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, BBQ sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.

    It was made to be used with our Butter Infused Olive OilBlood Orange Fused Olive Oil. It works well with any number of Extra Virgin Olive Oils in our collection.

    Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

    All Natural
    No artificial flavours or additional ingredients.

    $15.99$37.99 Select options
  • Wild Mushroom & Sage Infused Olive Oil

    Product Description

    Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage olive oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces, and much more. Notes: It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.

    Try pairing with Traditional Dark Balsamic, White Balsamic and many more.

    All Natural
    No artificial flavours or additional ingredients.

    $15.99$37.99 Select options
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