$13.99 – $34.99
Product Description
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.
Country of origin: ITALY
EVOO Intensity: Medium
Crush Date: November 2018
*Biophenols: 307.6ppm
*Oleic Acid: 72.4
*DAGs: 92.1
*FFA: 0.26
*Peroxide: 5.3
*PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 5.0
Pungency: 5.0
(As measured at the time of crush)
