Madagascar Black Pepper Infused Olive Oil

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Pairs well with Sicilian Lemon White Balsamic Vinegar, Lavender Dark Balsamic Vinegar, Garlic Infused Olive Oil, Basil Infused Olive Oil, and Butter Infused Olive Oil.