$15.99 – $37.99
Product Description
The Portuguese Grande Reserva is comprised of Galega, Cobrançosa and Picual. The complexity of this fragrant evoo is exemplified by cut grass on the nose from Galega, tomato and stone fruit notes from Picual, and a pronounced savory and floral flavor that lingers from the Cobrançosa (rose petal). The finish is peppery. This cuvee took an award in another competition! Galega and Cobrançosa are uncommon traditional Portuguese varieties.
Country of origin: PORTUGAL
EVOO Intensity: Medium
Crush Date: April 2024
*Biophenols: 382.4 ppm
*Oleic Acid: 72.4
*A-Tocopherols: 245.3 ppm
*Squalene: 6,399.5
*FFA: 0.23
*Peroxide: 4.2
*PPP: 4.1
*DAGs: 90.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.4
Pungency: 3.6
(As measured at the time of crush)