Biancolilla Extra Virgin Olive Oil


Product Description

Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with wonderfully layered vegetal notes of both asparagus and green almond.

Country of origin: ITALY
EVOO Intensity: Robust
Crush Date: November 2020

*Biophenols: 432.9 ppm
*Oleic Acid: 71.8
*A-Tocopherols: 164.7 ppm
*Squalene: 8,213.4
*DAGs: 97.5
*FFA: 0.20
*Peroxide: 5.8
*PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.5
Pungency: 4.0
(As measured at the time of crush)


SKU: N/A Category: Product ID: 3922


Additional information

Dimensions N/A

200ml, 375ml, 750ml

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