Athinolia Extra Virgin Olive Oil


Product Description

Fragrant, malty and creamy with delightful notes of dried herbs and pine nuts. An extremely early harvest example from Greece, harvested in early November. Although this variety matures slowly and is typically collected in late December through January, harvesting early gives this oil truly outstanding freshness and flavour.

Country of origin: Greece
EVOO Intensity: Mild
Crush Date: November 2019

*Biophenols: 272.3 ppm
*Oleic Acid: 75.9
*A-Tocopherols: 238.5 ppm
*Squalene: 4,590.8
*DAGs: 93.3
*FFA: 0.28
*Peroxide: 9.7
*PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.3
Pungency: 3.5
(As measured at the time of crush)


SKU: N/A Category: Product ID: 4817


Additional information

Dimensions N/A

200ml, 375ml, 750ml

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