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Showing 1–9 of 60 results

  • “Melgarejo” Hojiblanca Extra Virgin Olive Oil

    Product Description

    Intense fruitiness, fresh, very complex and harmonious, with notes of freshly cut grass, tomato, green apple and green almond; strong and astringent taste. The bitter and pungent intensity is comparable with the intensity of the fruitiness giving the oil a good balance and persistence. It is rounded off by an intense taste of green leaf, aromatic herbs, artichoke, green tomato and green banana, which together make for an exceptional oil.

    First Prize “Intense Green Fruitiness: Mario Solinas Quality Award”, 2017 International Extra Virgin Olive Oil Competition

    Country of origin: SPAIN
    EVOO Intensity: Robust
    Crush Date: November 2017

    *Polyphenols: 565.9ppm
    *Oleic Acid: 77.4
    *DAGs: 97.9
    *FFA: 0.20
    *Peroxide: 4.5
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 6.0
    Bitterness: 4.0
    Pungency: 5.5
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Alfoos Mango White Balsamic Vinegar

    Product Description

    Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Infused Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!

    The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavour.

    All Natural
    No artificial flavours or additional ingredients.

    $13.99$34.99 Select options
  • Arbequina Extra Virgin Olive Oil

    Product Description

    Produced in early May, this early harvest Arbequina displays a creamy mouth feel and a nice pungent finish.

    Notes include savory artichoke and fresh cut grass. Lingering spiciness.

    Country of origin: CHILE
    EVOO Intensity: Medium
    Crush Date: May 2017

    *Polyphenols: 257ppm
    *Oleic Acid: 72.0
    *DAGs: 95.5
    *FFA: 0.10
    *Peroxide: 5.3
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.0
    Pungency: 4.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Arbosana Extra Virgin Olive Oil

    Product Description

    This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavour notes include green almond and banana.

    More pungent than bitter, this mild oil is very balanced.

    Country of origin: CHILE
    EVOO Intensity: Mild
    Crush Date: May 2017

    *Polyphenols: 164ppm
    *Oleic Acid: 74.0
    *DAGs: 94.9
    *FFA: 0.10
    *Peroxide: 5.7
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.0
    Pungency: 4.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Baklouti Green Chili Fused Olive Oil

    Product Description

    From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more.

    Country of Origin: Tunisia

    CAUTION! VERY HOT!
    All Natural
    No artificial flavours or additional ingredients.

    $13.99$34.99 Select options
  • Basil Infused Olive Oil

    Product Description

    Fresh, bright, and herbaceous – this amazing infusion is made from Certified Ultra Premium Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor or basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.

    Pairs great with the Sicilian Lemon Balsamic or Strawberry Balsamic.

    All Natural
    No artificial flavours or additional ingredients.

    $13.99$34.99 Select options
  • Black Cherry Dark Balsamic Vinegar

    Product Description

    Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews.

    Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camambert.

    Our naturally infused classic Black Cherry balsamic condimento is caramel color-free, free of added sugar or thickeners, and it is aged in wood barrels in the traditional Solera Method in Modena, Italy.

    All Natural
    No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.

    $13.99$34.99 Select options
  • Black Currant Dark Balsamic Vinegar

    Product Description

    Our aged Balsamic Condimento is naturally infused with floral, sweet, black currant. This rich, unique balsamic condimento is tart and amazingly complex. Pair with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad.

    Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

    All Natural
    No artificial flavours or additional ingredients.

    $13.99$34.99 Select options
  • Blenheim Apricot White Balsamic Vinegar

    Product Description

    The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.

    All Natural
    No artificial flavours or additional ingredients.

    $13.99$34.99 Select options