$13.99 – $34.99
From the Puglia region of Italy, this delightful early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.
Gold Medal Winner 2018 Los Angeles International Extra Virgin Olive Oil Competition.
Country of origin: ITALY
EVOO Intensity: Medium
Crush Date: November 2017
*Oleic Acid: 76.7
Organoleptic Taste Panel Assessment:
(As measured at the time of crush)