Intense fruitiness, fresh, very complex and harmonious, with notes of freshly cut grass, tomato, green apple and green almond; strong and astringent taste. The bitter and pungent intensity is comparable with the intensity of the fruitiness giving the oil a good balance and persistence. It is rounded off by an intense taste of green leaf, aromatic herbs, artichoke, green tomato and green banana, which together make for an exceptional oil.
First Prize “Intense Green Fruitiness: Mario Solinas Quality Award”, 2017 International Extra Virgin Olive Oil Competition
Country of origin: SPAIN
EVOO Intensity: Robust
Crush Date: November 2017
*Oleic Acid: 77.4
Organoleptic Taste Panel Assessment:
(As measured at the time of crush)