Extra Virgin Olive Oils

Showing all 9 results

  • “Melgarejo” Hojiblanca Extra Virgin Olive Oil

    Product Description

    Intense fruitiness, fresh, very complex and harmonious, with notes of freshly cut grass, tomato, green apple and green almond; strong and astringent taste. The bitter and pungent intensity is comparable with the intensity of the fruitiness giving the oil a good balance and persistence. It is rounded off by an intense taste of green leaf, aromatic herbs, artichoke, green tomato and green banana, which together make for an exceptional oil.

    First Prize “Intense Green Fruitiness: Mario Solinas Quality Award”, 2017 International Extra Virgin Olive Oil Competition

    Country of origin: SPAIN
    EVOO Intensity: Robust
    Crush Date: November 2017

    *Polyphenols: 565.9ppm
    *Oleic Acid: 77.4
    *DAGs: 97.9
    *FFA: 0.20
    *Peroxide: 4.5
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 6.0
    Bitterness: 4.0
    Pungency: 5.5
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Arbequina Extra Virgin Olive Oil

    Product Description

    Produced in early May, this early harvest Arbequina displays a creamy mouth feel and a nice pungent finish.

    Notes include savory artichoke and fresh cut grass. Lingering spiciness.

    Country of origin: CHILE
    EVOO Intensity: Medium
    Crush Date: May 2017

    *Polyphenols: 257ppm
    *Oleic Acid: 72.0
    *DAGs: 95.5
    *FFA: 0.10
    *Peroxide: 5.3
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.0
    Pungency: 4.0
    (As measured at the time of crush)

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  • Arbosana Extra Virgin Olive Oil

    Product Description

    This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavour notes include green almond and banana.

    More pungent than bitter, this mild oil is very balanced.

    Country of origin: CHILE
    EVOO Intensity: Mild
    Crush Date: May 2017

    *Polyphenols: 164ppm
    *Oleic Acid: 74.0
    *DAGs: 94.9
    *FFA: 0.10
    *Peroxide: 5.7
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.0
    Pungency: 4.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Cobrançosa Extra Virgin Olive Oil

    Product Description

    Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following.

    Country of origin: PORTUGAL
    EVOO Intensity: Robust
    Crush Date: November 2017

    *Polyphenols: 376.7ppm
    *Oleic Acid: 67.9
    *DAGs: 96.8
    *FFA: 0.20
    *Peroxide: 6.6
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5
    Bitterness: 3.8
    Pungency: 3.8
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Nocellara Extra Virgin Olive Oil

    Product Description

    A coveted variety, native to Sicily Italy! Nocellara has a lovely, distinct fruity aroma and floral hints. Pungent and spicy with slight, fleeting bitterness. This flavourful oil has middle notes of creamy green almond, artichoke as well as delightful confectionary notes.
    A perfect choice for those that crave a little bite and fruitiness in one.

    Country of origin: ITALY
    EVOO Intensity: Robust
    Crush Date: November 2017

    *Polyphenols: 524.5ppm
    *Oleic Acid: 73.7
    *DAGs: 96.9
    *FFA: 0.10
    *Peroxide: 7.7
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 4.3
    Bitterness: 3.0
    Pungency: 4.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Ogliarola Extra Virgin Olive Oil

    Product Description

    From the Puglia region of Italy, this delightful early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.

    Gold Medal Winner 2018 Los Angeles International Extra Virgin Olive Oil Competition.

    Country of origin: ITALY
    EVOO Intensity: Medium
    Crush Date: November 2017

    *Polyphenols: 349.4ppm
    *Oleic Acid: 76.7
    *DAGs: 96
    *FFA: 0.10
    *Peroxide: 8.7
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 4.5
    Bitterness: 2.0
    Pungency: 3.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Oro Bailen Picual Extra Virgin Olive Oil

    Product Description

    “Oro Bailen” Picual is simply stunning, with vibrant green colour and intense green fruit notes of fresh olives. Great complexity of herbaceous and fruity aromas, highlighted by green banana, green almond and green tomato. Slightly pungent, “Oro Bailen” Picual is balanced and elegant in both nose and mouth. Oro Bailen is one of the most decorated Olive Oil producers in the world.

    Country of origin: SPAIN
    EVOO Intensity: Medium
    Crush Date: October 2017

    *Polyphenols: 306.6ppm
    *Oleic Acid: 76.1
    *DAGs: 97.0
    *FFA: 0.10
    *Peroxide: 7.2
    *PPP: <1.0

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5
    Bitterness: 3.5
    Pungency: 4.0
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Picholine Extra Virgin Olive Oil

    Product Description

    Loaded with desirable pungency and herbaceous attributes, this robust Picholine displays green olive, savory herb & vegetal qualities. Desirable spice & lingering pepper. High fruitiness score.

    Country of origin: AUSTRALIA
    EVOO Intensity: Robust
    Crush Date: May 2017

    *Polyphenols: 440ppm
    *Oleic Acid: 72.8
    *DAGs: 97.5
    *FFA: 0.10
    *Peroxide: 5.4
    *PPP: 0.2

    Organoleptic Taste Panel Assessment:
    Fruitiness: 6.0
    Bitterness: 4.3
    Pungency: 4.8
    (As measured at the time of crush)

    $13.99$34.99 Select options
  • Picual Extra Virgin Olive Oil

    Product Description

    This early Harvest Picual displays interesting vegetal notes and flavors of tomato and savory herb.

    Country of origin: AUSTRALIA
    EVOO Intensity: Medium
    Crush Date: May 2017

    *Polyphenols: 242ppm
    *Oleic Acid: 78.1
    *DAGs: 97.6
    *FFA: 0.15
    *Peroxide: 2.6
    *PPP: 0.3

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.0
    Bitterness: 3.5
    Pungency: 4.0
    (As measured at the time of crush)

    $13.99$34.99 Select options