Olive Oils

Showing all 23 results

• 

  Baklouti Green Chili Fused Olive Oil

  Product Description

  From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more.

  Country of Origin: Tunisia

  CAUTION! VERY HOT!
  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Basil Infused Olive Oil

  Product Description

  Fresh, bright, and herbaceous – this amazing infusion is made from Certified Ultra Premium Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor or basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.

  Pairs great with the Sicilian Lemon Balsamic or Strawberry Balsamic.

  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Blood Orange Fused Olive Oil

  Product Description

  Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful (agrumato) – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more.

  Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar or Dark Chocolate Balsamic.

  Country of Origin: Tunisia

  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Butter Infused Olive Oil

  Product Description

  Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes and rice.

  Pairs well with Vermont Maple Dark Balsamic Vinegar.

  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Chipotle Infused Olive Oil

  Product Description

  Made with UP Certified Extra Virgin Olive Oil, the smoky flavour of this chili-infused Olive Oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta, and rice dishes.

  Try pairing with our Oregano White Balsamic Vinegar, or our Tangerine Dark Balsamic Vinegar!

  CAUTION! VERY HOT!

  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Chiquitita Extra Virgin Olive Oil

  Product Description

  Our Portuguese Chiquitita is creamy and sweet with a confectionary center followed by delicate floral notes and maltiness. Sure to be a crowd pleaser. Ideal for baking!

  Country of origin: PORTUGAL
  EVOO Intensity: Mild
  Crush Date: October 2023

  *Biophenols: 429.06 ppm
  *Oleic Acid: 65.5
  *A-Tocopherols: 321.9 ppm
  *Squalene: 4,769.4
  *DAGs: 97.4
  *FFA: 0.11
  *Peroxide: 5.68
  *PPP: <0.65

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.0
  Bitterness: 3.5
  Pungency: 4.0
  (As measured at the time of crush)

  $15.99 – $37.99 Select options
• 

  Cilantro & Roasted Onion Infused Olive Oil

  Product Description

  Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas, and more.

  Pairs well with our Honey Ginger White Balsamic Vinegar and Sicilian Lemon White Balsamic.

  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  “Melgarejo” Hojiblanca Extra Virgin Olive Oil

  Product Description

  This high biophenol Australian Coratina is incredibly fruity, with wonderful underlying notes of nutmeg, sweet banana, and a delightful array of various baking spices plus Szechuan peppercorn! Moderately bitter, and deliciously pungent with a satisfyingly warm creamy finish.

  Country of origin: SPAIN
  EVOO Intensity: Robust
  Crush Date: October 2021

  *Biophenols: 608.3 ppm
  *Oleic Acid: 76.0
  *A-Tocopherols: 430.5 ppm
  *Squalene: 9,625.30
  *FFA: 0.2
  *Peroxide: 4.7
  *PPP: <1.0
  *DAGs: 97.4

  Organoleptic Taste Panel Assessment:
  Fruitiness: 6.0
  Bitterness: 5.0
  Pungency: 5.5
  (As measured at the time of crush)

  $15.99 – $37.99 Select options
• 

  Arbequina Extra Virgin Olive Oil

  Product Description

  Our Portuguese Arbequina has a creamy mouth feel and displays floral characteristics along with a green almond center and a sweet, malty finish. Lingering pepper and low bitterness.

  Country of origin: Portugal
  EVOO Intensity: Robust
  Crush Date: October 2023

  *Biophenols: 563.65 ppm
  *Oleic Acid: 70.51
  *A-Tocopherols: 294.6 ppm
  *Squalene: 3,346.50
  *FFA: 0.11
  *Peroxide: 2.09
  *PPP: <1.0
  *DAGs: 95.0

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.0
  Bitterness: 4.2
  Pungency: 5.0
  (As measured at the time of crush)

  $15.99 – $37.99 Select options
• 

  Cobrançosa Extra Virgin Olive Oil

  Product Description

  Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.

  Country of origin: PORTUGAL
  EVOO Intensity: Medium
  Crush Date: October 2023

  *Biophenols: 450.22 ppm
  *Oleic Acid: 71.17
  *A-Tocopherols: 281.4 ppm
  *Squalene: 7,924.6
  *FFA: 0.16
  *Peroxide: 6.16
  *PPP: <0.65
  *DAGs: 95.6

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.3
  Bitterness: 4.0
  Pungency: 4.5
  (As measured at the time of crush)

  $15.99 – $37.99 Select options
• 

  Coratina Extra Virgin Olive Oil – Australia

  Product Description

  This ultra fruity Coratina displays notes of granny smith apple and sweet fennel along with some pleasant maltiness and a robust peppery finish.

  Country of origin: AUSTRALIA
  EVOO Intensity: Robust
  Crush Date: May 2023

  *Biophenols: 499.1 ppm
  *Oleic Acid: 79.8
  *A-Tocopherols: 274.0 ppm
  *Squalene: 5,097.8
  *FFA: 0.21
  *Peroxide: 3.7
  *PPP: <0.2
  *DAGs: 97.0

  Organoleptic Taste Panel Assessment:
  Fruitiness: 6.0
  Bitterness: 4.0
  Pungency: 5.0
  (As measured at the time of crush)

  $15.99 – $37.99 Select options
• 

  Garlic Infused Olive Oil

  Product Description

  Our Garlic Olive Oil (made with UP Certified Extra Virgin Olive Oil) is redolent with the pungent flavor of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods.

  Notes: Particularly delightful as a replacement for butter over pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.

  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Herbs de Provence Infused Olive Oil

  Product Description

  Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencial herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf.

  It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.

  Pairs well with Sicilian Lemon White Balsamic Vinegar, Cranberry Pear White Balsamic Vinegar, Pomegranate Quince White Balsamic Vinegar, Fig Dark Balsamic Vinegar, and many more.

  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Koroneiki Extra Virgin Olive Oil

  Product Description

  The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.

  Country of origin: Chile
  EVOO Intensity: Robust
  Crush Date: May 2023

  *Biophenols: 507.5 ppm
  *Oleic Acid: 75.13
  *A-Tocopherols: 314.5 ppm
  *Squalene: 3,857.5 ppm
  *FFA: 0.19
  *Peroxide: 5.75
  *PPP: <0.7
  *DAGs: 95.7

  Organoleptic Taste Panel Assessment:
  Fruitiness: 4.75
  Bitterness: 4.75
  Pungency: 5.0
  (As measured at the time of crush)

  $15.99 – $37.99 Select options
• 

  Lemon Fused Olive Oil

  Product Description

  Our Lemon Fused Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavour is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.

  Pairs amazingly with the Blueberry Dark Balsamic, Raspberry Dark Balsamic, Blenheim Apricot White Balsamic, Fig Dark Balsamic, and Pomegranate Dark Balsamic.

  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Whole Herb Leek Fused Olive Oil

  Product Description

  A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavour of both. This fused herb olive oil is robust and highly aromatic with a sweet oniony flavour and savory garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.

  2022 Gold Medal Winner: Los Angeles Olive Oil Competition

  PRODUCT OF GREECE
  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Frantoio-Leccino Extra Virgin Olive Oil

  Product Description

  Flavour notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example.

  Country of origin: CHILE
  EVOO Intensity: Robust
  Crush Date: May 2023

  *Biophenols: 523.4 ppm
  *Oleic Acid: 72.26
  *A-Tocopherols: 371.1 ppm
  *Squalene: 2,980.4 ppm
  *DAGs: 92.1
  *FFA: 0.18
  *Peroxide: 4.5
  *PPP: <0.7

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.0
  Bitterness: 4.5
  Pungency: 4.0
  (As measured at the time of crush)

  $15.99 – $37.99 Select options
• 

  Persian Lime Infused Olive Oil

  Product Description

  Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavour to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavour dimension. We’ve also found it to be fantastic with fish, poultry, in Latin cooking, salsa, and more.

  Try paired with Honey Ginger White Balsamic, Blenheim Apricot White Balsamic, Blood Orange Fused Olive Oil, Cranberry-Pear White Balsamic, Pomegranate Dark Balsamic, or Blackberry-Ginger Dark Balsamic.

  Made with Certified Premium Extra Virgin Olive Oil.

  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Picual Extra Virgin Olive Oil

  Product Description

  Our first ever Portuguese Picual contains herbaceous notes of tomato and tomato leaf while exhibiting savory herb flavours. This balanced example has lingering pepper with some complimentary bitterness, a touch of stone fruit and a full, fruity nose. High fruitiness scores.

  Country of origin: Portugal
  EVOO Intensity: Medium
  Crush Date: October 2023

  *Biophenols: 452.82 ppm
  *Oleic Acid: 75.51
  *A-Tocopherols: 255.8 ppm
  *Squalene: 9075.9
  *DAGs: 97.5
  *FFA: 0.12
  *Peroxide: 4.73
  *PPP: <0.65

  Organoleptic Taste Panel Assessment:
  Fruitiness: 5.8
  Bitterness: 3.8
  Pungency: 4.3
  (As measured at the time of crush)

  $15.99 – $37.99 Select options
• 

  Red Cayenne Chili Fused Olive Oil

  Product Description

  Our Fused Red Cayenne Chili is hotter and fruitier than ever before. Made with a higher percentage of Cayenne peppers in late November/early December, this oil is very concentrated and has a delightful fruity aroma. Intense! It is the only one in the world! Crushed with Organic Chemlali olives like all of our other Fused oils!

  Remember, while none of our oils are filtered, our line of Fused oils will always have a much higher percentage of particulate due to the fact that we are crushing olives with fresh produce!

  Country of Origin: Tunisia

  CAUTION! VERY HOT!
  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Rosemary Fused Olive Oil

  Product Description

  Made with fresh wild Rosemary! Crushed with Organic Chemlali olives like all of our other Agrumato oils! This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Use with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes.

  Pairs well with the Sicilian Lemon White Balsamic and Pomegranate Dark Balsamic.

  Country of Origin: Tunisia

  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Tuscan Herb Infused Olive Oil

  Product Description

  Made with UP Certified Extra Virgin Olive Oil, our Tuscan Herb infused olive oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. It brings spectacular flavour to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more.

  Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic and Fig Balsamic.

  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options
• 

  Wild Mushroom & Sage Infused Olive Oil

  Product Description

  Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage olive oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces, and much more. Notes: It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.

  Try pairing with Traditional Dark Balsamic, White Balsamic and many more.

  All Natural
  No artificial flavours or additional ingredients.

  $15.99 – $37.99 Select options